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| Registros recuperados: 64 | |
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| Giraud, Georges; Lebecque, Annick; Amblard, Corinne; Bord, Cecile; Sulmont-Rosse, Claire; Lefur, Yves. |
| The paradigm of knowledge-based economy states that information asymmetry between consumers and producers will be reduced thanks to information availability and dissemination through the Internet or other media channels. Conversely to this statement, some published articles shown that knowledge-based economy reinforces the information asymmetry between experts and novices among the consumers (Hogg et al., 2007; Gregan-Paxton & Roedder-John, 1997; Alba & Hutchinson, 1987). Accordingly, we will consider the non homogeneity of consumers and will try to identify and qualify the differences between several groups of respondents regarding two food items by means of a k-means clustering applied to a knowledge-oriented questionnaire. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Consumer Knowledge; Clustering; Wine; Cheese; France; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization. |
| Ano: 2008 |
URL: http://purl.umn.edu/49848 |
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| Cusmano, Lucia; Morrison, Andrea; Rabellotti, Roberta. |
| From a development perspective an investigation of the changes that have occurred in the wine industry is of particular interest because it provides evidence on how emerging economies have been able to acquire significant shares of the international market in a dynamic sector. Based on novel empirical evidence as well as secondary sources, this paper shows that emerging countries with diverse institutional models and innovation strategies, have been driving the process of technological modernization and product standardization. Newcomers in the wine sector have responded particularly effectively to changes in consumption habits, and in aligning emerging scientific approaches with institutional building efforts and successful marketing strategies. |
| Tipo: Working or Discussion Paper |
Palavras-chave: Wine; South Africa; Chile; Italy; Emerging economies; Agribusiness; Institutional and Behavioral Economics. |
| Ano: 2009 |
URL: http://purl.umn.edu/48299 |
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| Barrena Figueroa, Ramo; Sanchez Garcia, Mercedes. |
| Due to a high level of product substitution in the food market, it often proves difficult to strike a balance between supply and demand. This is especially true in sectors with a such high level of competition and product differentiation as the wine producing sector. Faced with the difficulty of differentiating the product in terms of its technical characteristics, quality and price, therefore, a useful alternative is to explore what consumers perceive to be its "emotional benefits", since these have been shown to have a decisive effect on consumer purchasing decisions. For marketing purposes, an understanding of how consumers' personality traits condition their choice of products can help manufacturers to improve their strategic positioning in the market.... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Wine; Consumer behaviour; Laddering; Emotions; Differentiation; Demand and Price Analysis. |
| Ano: 2007 |
URL: http://purl.umn.edu/9435 |
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| de Felipe, Isabel; Briz, Miguel; Briz, Teresa. |
| The wine value chain is characterized by its traditional nature. The transformation of the raw material makes lasting products with a high added value, which entails large price differences between producers and consumers. Given the socioeconomic important of this sector, it has specially been taken into account by the administration, with a high level of intervention. There is an ample range of interventions, from a qualitative and from a quantitative point of view. The main objective of all these policies is the intention of controlling the supply and stimulating the demand. The impact of these measures is considered in the short term, to solve the surplus problems. However, at the long run, it has a negative impact. The new framework of the wine... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Wine; Regulations; Value chain; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Risk and Uncertainty. |
| Ano: 2009 |
URL: http://purl.umn.edu/59039 |
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| Vlahovic, Branislav; Puskaric, Anton; Maksimovic, Branka. |
| The authors of this paper analyze export and competitiveness of wine export from the Republic of Serbia. Main goal of the research reflects in perceiving basic features of export and competitiveness of wine export from the Republic of Serbia on international market. The analysis encloses time period 2004-2007. The amount of wine export is very modest and, in observed period, was realized average export of 8,6 million litres, which value amounts 9,6 million USD. Only 5% of total domestic production is exported. In export structure dominate CEFTA agreement signatory countries. Export price of wine from Serbia is doubly less in regard to average world price, and thrice in regard to the biggest world exporter – Italy. Average export price of wine produced in... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Wine; Export; Competitiveness; Agribusiness; Crop Production/Industries; International Relations/Trade. |
| Ano: 2009 |
URL: http://purl.umn.edu/57495 |
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| Carbone, Anna; Galli, Francesca; Sorrentino, Alessandro. |
| The purpose of this paper is to contribute to a better understanding of the role of relationships between stakeholders in the supply chain as a potential source of competitive advantage. In the case study, we focus on the wine industry in the Lazio Region (Italy). We observe a significant loss of competitiveness in this industry and we suggest that a higher level of communication and different coordination mechanisms among stakeholders could help in recovering a better market position. We focus on the linkages between farmers and the other food chain stakeholders through the perspective of Institutional Economics and Economics of Organization, in order to identify the key factors that determine the competitiveness of the supply chain’s product. The Lazio... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Coordination; Netchain; Wine; Lazio Region (Italy).; Food Consumption/Nutrition/Food Safety. |
| Ano: 2009 |
URL: http://purl.umn.edu/57992 |
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| Registros recuperados: 64 | |
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