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Red, white and 'green': the cost of carbon in the global wine trade AgEcon
Colman, Tyler; Paster, Pablo.
Climate change is altering a wide range of human activities, including wine making. While wine may appear to be one of the most natural alcoholic beverages, it is not without carbon inputs and emissions, which contribute to the very change in climate that is altering both wine and wine making. In this paper, we use a carbon life cycle analysis to develop a model for quantifying carbon inputs in a bottle of wine. Current regulatory arrangements do not capture the carbon costs of wine effectively since most costs are externalized. We conclude with estimates of the cost of carbon under various regulatory regimes, which suggest how wine producers and consumers can reduce the carbon footprint of wine.
Tipo: Working or Discussion Paper Palavras-chave: Climate change; Wine market; Carbon footprint; Wine trade; Demand and Price Analysis; Environmental Economics and Policy; International Relations/Trade; Resource /Energy Economics and Policy.
Ano: 2007 URL: http://purl.umn.edu/37318
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The agricultural and food trade in the first globalisation: Spanish table wine exports 1871 to 1935 – a case study AgEcon
Pinilla, Vicente; Serranoz, Raul.
Tipo: Working or Discussion Paper Palavras-chave: Wine trade; Economic history; Spain; Wine; Globalization; Agricultural and Food Policy; International Relations/Trade; Q17; Q18; N53; N54.
Ano: 2008 URL: http://purl.umn.edu/42657
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Trends in wine production and trade AgEcon
Lazanyi, Janos.
Historically, wine production and consumption have been at home in Europe. The most important countries mentionable are France, Italy, Germany, Spain, Greece, Portugal, Moldova, Romania, Bulgaria and Hungary. The European Union (EU 27) occupies a leading position on the world wine market. Globally, it accounts for 49.9% of growing areas and 39.1% of grape production, according to FAO data for the year 2006. The European Union (EU 27) produces 60.0%of wine and accounts for 55.4%of wine imports and 72.8%of exports. Wine production and consumption is increasing in Argentina, Australia, Chile, New Zealand, South Africa, Uruguay and in the United States, and decreasing in many traditionally wine growing countries. As a result of growing globalization, the EU...
Tipo: Journal Article Palavras-chave: Grapes growing; Wine trade; Regulation of wine market; Agricultural and Food Policy; Community/Rural/Urban Development; Demand and Price Analysis.
Ano: 2008 URL: http://purl.umn.edu/48348
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