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Managing Environmental Risks through Private Sector Cooperation: Cooperation: Theory, Experience and a Case Study of the California Code of Sustainable Winegrowing Practices AgEcon
Moulton, Kirby S.; Zwane, Alix Peterson.
There is growing interest in voluntary agreements as an economic policy tool for managing environmental risks. Numerous studies have been published about the theory of such arrangements, how they work, and what they accomplish. They demonstrate that voluntary agreements can create value for both regulators and firms. Little has been written, however, that analyzes various voluntary arrangements in the winegrowing sector. The evidence accumulated from other sectors indicates that efforts in the winegrowing sector may be following an appropriate path for attaining management objectives. The California Sustainable Winegrowing Practices (SWP) project indicates a number of strategies that may be useful in developing voluntary agreements in other regions. The...
Tipo: Journal Article Palavras-chave: Managing; Environmental risks; Winegrowing; Crop Production/Industries; Environmental Economics and Policy.
Ano: 2005 URL: http://purl.umn.edu/8131
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Evaluation of Conservation Biological Control Innovation in Winegrowing AgEcon
Cullen, Ross; Forbes, Sharon; Grout, Rachel; Smallman, Clive.
Conservation biological control (CBC) aims to improve conditions for natural enemies in agricultural landscapes and has the goal of reducing pest species below threshold level to thus avoid the need for synthetic chemicals. The CBC approach has been introduced in several counties, including New Zealand. Agricultural R&D is widely studied, however agricultural innovations and their adoption is less studied. A CBC practice introduced in Waipara vineyards is described in this paper and an evaluation of the uptake and economic sustainability of this innovation is provided. Results indicate that there are ongoing costs involved with maintaining the innovation and that adoption of the innovation is highly variable across winegrowing properties.
Tipo: Conference Paper or Presentation Palavras-chave: Innovation; Winegrowing; Conservation Biological Control; Agribusiness; Agricultural and Food Policy; Crop Production/Industries; Environmental Economics and Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Land Economics/Use.
Ano: 2010 URL: http://purl.umn.edu/97986
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