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การพัฒนาเตาต้มหน่อไม้ด้วยวิธีการเผาถ่าน Thai Agricultural
Luepong Luenam; Somsak Kuhaswonvetch; Sodsri Nokyoo.
The objective of this study was research and development of a charcoal stove, boiled bamboo shoots with the application of heat caused by burning charcoal in a kiln. The heat was the boiled bamboo shoots fresh. Test furnace shoot live shows that can be packed bamboo shoots, bamboo fresh in boiled averaged 93.33 kg. The total firewood packed 150 kg and firewood front burner 23 kg. Boil water up to 2.15 hours, the temperature water in the boiler height 98.00 OC and the temperature shoot up to 94.33 OC. Boiled bamboo shoots with temperatures above 80 OC for a period longer than 30 minutes, which destroys the toxins do two lists that are harmful. Consumers can cook asparagus. After boiling the bamboo charcoal yield of 38.00 kg and 0.93 liters of water wood.
Tipo: PhysicalObject Palavras-chave: Bamboo shoots; ฺBoiled; Charcoal; Charcoal stove; Wood vinegar; Quality; Toxin; Prachinburi province; หน่อไม้; การต้ม; เตาเผาถ่าน; ถ่าน; น้ำส้มควันไม้; คุณภาพ; กระบวนการผลิต; จ.ปราจีนบุรี.
Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5384
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Substratos e extrato pirolenhoso no cultivo de orquídeas brasileiras Cattleya intermédia (John Lindley) e Miltonia clowesii (John Lindley) (Orchidaceae) - DOI: 10.4025/actasciagron.v32i1.714 Agronomy
Schnitzer, Jenniffer Aparecida; UEL; Faria, Ricardo Tadeu de; UEL; Ventura, Mauricio Ursi; UEL; Sorace, Mauren; UEL.
The vegetative and root development of the species of Brazilian orchids Cattleya intermedia (John Lindley) and Miltonia clowesii (John Lindley) using different substrates and pyroligneous extract were assessed. Seedlings from in vitro propagation were transferred to vessels with: T1 - Pinus bark (Pi), coconut fibers (Co) and charred peel of rice (Cr); T2 – PiCoCr and vegetal charcoal (Ch), T3 – PiCoCrCh with the charcoal treated with pyroligneous extract (PE); T4 - CoCrChEP and T5 - CoCrCh. The materials used in substrates were placed in the same ratio. Plant height, number of roots, length of the greater root, number of buddings, total fresh mass and pH were assessed seven months after experiment onset. For Para C. intermedia, T3 was superior than the...
Tipo: Pesquisa Empírica de Campo Palavras-chave: 5.01.00.00-9 Agronomia Orchidaceae; Vinagre de madeira; Carvão; Ácido pirolenhoso; Desenvolvimento vegetativo; Enraizamento 5.01.03.00-8 Orchidaceae; Wood vinegar; Charcoal; Pyroligneous acid; Vegetative development; Rooting.
Ano: 2010 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/714
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Chemical changes in an oxisol treated with pyroligneous acid Ciência e Agrotecnologia
Togoro,Aluísio Hideki; Silva,Juliana Aparecida dos Santos da; Cazetta,Jairo Osvaldo.
The use of pyroligneous acid (PA), a by-product of charcoal production, is an ancient practice applied in agriculture to control soil and plant pests and diseases. However, little is known about the chemical alterations that this product may cause on treated soil. Thus, the present work aimed to evaluate the effect of PA concentrations on soil ions movement and to verify possible soil chemical properties changes. Detachable columns were filled with Oxisol, submitted to application of 5 PA concentrations (0, 1, 2, 4, 8% v/v), followed by water infiltration in an amount corresponding to 1.5 times the soil total pore volume, and evaluated the soil of four depths (0-10, 10-20, 20-30, 30-40cm) and the leachate. The use of pyroligneous acid in concentrations up...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Soil fertility; Leaching; Wood vinegar.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000200002
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