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| Ayaşan,T; Sogut,B; Inci,H. |
| ABSTRACT The subject of this study was to evaluate the effects of lentil byproduct (LP) on growth performance, carcass traits and egg yield of quail (Coturnix coturnix Japonica). To achieve this goal, a total of 600 0-day-old quail chicks were used. The birds were divided into 5 groups with 3 replicates. The 1st, 2nd, 3rd, 4th and 5th groups received 0, 5, 10, 15 and 20% lentil byproduct, respectively. All the diets were prepared as isonitrogenous and isocaloric. As a result of this study, the highest live body weights of quails as Laudadio mixed gender were observed in the 3rd (195.5 g) and 5th (195.3 g) groups at the end of the study, however the differences between the control and treatment groups were not significant (p>0.05). Similar results were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carcass; Egg production; Fattening; Lentil byproduct; Quail; Yolk color. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000400773 |
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| Freitas,ER; Raquel,DL; Nascimento,AJN; Watanabe,PH; Lopes,IRV. |
| This study aimed at evaluating the total replacement of corn by white or red sorghum and the inclusion or not of pigment in the diet on the performance and yolk color of Japanese quail eggs. In the trial, 210 Japanese quails were distributed according to a completely randomized experimental design consisting of five treatments with six replicates of seven birds each. Treatments consisted of Corn-based diet (C), white sorghum-based diet (WS), white sorghum-based diet + pigment (WSP), red sorghum-based diet (RS), and red sorghum-based diet + pigment (RSP). Feed intake, feed conversion ratio, egg production, and egg mass were no influenced by the treatments. However, paler egg yolks were produced when corn was replaced by sorghum. When red and white sorghum... |
| Tipo: Info:eu-repo/semantics/report |
Palavras-chave: Yolk color; Egg production; Egg quality. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000300016 |
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| Faquinello,P; Murakami,AE; Cella,PS; Franco,JRG; Sakamoto,MI; Bruno,LDG. |
| This experiment was carried out to evaluate the effects of replacing corn by high tannin sorghum in diets of japanese quails (Coturnix coturnix japonica) on performance and egg quality. Two hundred and fifty-two quails with 50 weeks of age were evaluated during four periods of 21 days. The treatments consisted of diets containing 20, 40, 60, 80 and 100% of sorghum, and a control treatment (100% of corn). Diets were formulated so that the levels of energy, protein, amino acids (methionine+cystine and lysine), calcium and phosphorus were similar A completely randomized experimental design was used, with six treatments, six replicates and seven quails for experimental unit. Evaluated parameters were egg production (%), feed intake, feed: gain ratio (kg/kg and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Coturnix coturnix japonica; Performance; Sorghum; Tannin; Yolk color. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000200002 |
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| Valentim, jean kaique; Bittencourt, Tatiana Marques; Lima, Heder José D'Àvilla; Barros, Fernanda Keller Queiroz; Almeida, Guilherme Resende de; Ziemniczak, Henrique Momo. |
| The objective of this study was to evaluate productive performance and egg quality of Japanese quails (Cortunix japonica) fed with synthetic and natural pigments. The treatments used were: 0.8% paprika extract (Capsicum annuum), 0.8% marigold flower extract, 4% paprika extract and 4% marigold flower extract and 0.045% synthetic pigment (Canthaxanthin) in feed. A total of 240 Japanese quails at 20 weeks of age were distributed in a completely randomized experimental design with five treatments and six replicates, with eight quails per experimental unit (30 experimental units). There was no difference (p > 0.05) for the evaluated parameters, except for yolk color which showed significant difference (p < 0.05) between the treatments used. The... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidants; Canthaxanthin; Yolk color; Plant extracts. |
| Ano: 2020 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/47364 |
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| FREITAS,EDNARDO R.; FERNANDES,DANILO R.; SOUZA,DAVYD H.; DANTAS,FRANCISCO D.T.; SANTOS,REBECA C.; OLIVEIRA,GILSON B.; CRUZ,CARLOS EDUARDO B.; BRAZ,NÁDIA M.; CÂMARA,LORENA F.; NASCIMENTO,GERMANO A.J.; WATANABE,PEDRO H.. |
| ABSTRACT The aim of this study was to evaluate the effect of Syzygium cumini leaves (SCL) in laying hens diets on productive performance, egg quality and lipid oxidation of yolk. A total of 108 Hysex White laying hens were distributed in a completely randomized design with three treatments and six replicates of six birds each. The treatments consisted of SCL inclusion at dietary levels of 0, 5 and 10 g/kg. There was no significant effect of SCL inclusion on feed intake, laying percentage, weight and egg mass, feed conversion ratio, Haugh units, specific gravity, percentage of yolk, albumen and egg shells and shell thickness. However, the inclusion of SCL significantly influenced the yolk color and yolk lipid oxidation measured by TBARS values. Yolk color... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant; Egg quality; Phytogenic additives; Yolk color. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000502479 |
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| Moura,A.M.A.; Melo,T.V.; Miranda,D.J.A.. |
| ABSTRACT Corn is the major energy ingredient in diets, and many ingredients have been tested aiming to replace it. In this regard, sorghum stands out for its chemical profile similar to that of corn. However, because it is low in carotenoids, its inclusion in diets reduces the egg yolk color pigmentation, which can be corrected by the addition of synthetic pigments. This study aimed to evaluate the performance and egg quality of Japanese quail (Coturnix japonica) supplemented with red (canthaxanthin) and yellow (apo-ester 10%) synthetic pigments. A total of 150 quail at 70 days of age were distributed according to the experimental diet [R1: corn-based control diet (DC); R2: sorghum-based diet (DS); R3: DS + yellow; R4: DS + yellow + red; and R5: DS + red]... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Chromatic analysis; Canthaxanthin; Yolk color. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352016000401007 |
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