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| Registros recuperados: 191 | |
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| Anastasiou, R.; Leverrier, P.; Krestas, I.; Rouault, A.; Kalantzopoulos, G.; Boyaval, P.; Tsakalidou, E.; Jan, G.. |
| Dairy propionibacteria are present in Graviera Kritis, a traditional Gruyère-type cheese made without added propionic starter. Ten isolated strains were identified by a combination of SDS-PAGE, species-specific PCR and according to their ability to ferment lactose. They were all found to belong to the Propionibacterium freudenreichii subsp. shermanii species. Because of the stressing Gruyère technology, which includes cooking at 52 to 53 °C their thermotolerance was investigated at 55 °C. Thermotolerant and thermosensitive strains were clearly discriminated. Interestingly, the reference strain CIP 103027 belongs to the sensitive subset. One sensitive strain, ACA-DC 1305 and one tolerant, ACA-DC 1451, were selected for further study and compared to CIP... |
| Tipo: Journal Article |
Palavras-chave: PROPIONIBACTERIA; IDENTIFICATION; STRESS; THERMOTOLERANCE; ADAPTATION; PROTEOMICS; GRAVIERA KRITIS. |
| Ano: 2006 |
URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2007c1b79771&uri=/notices/prodinra1/2008/01/ |
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| Bâ, A.M. (coord.); Béna, Gilles; Dreyfus, Bernard; Le Roux, C.; Prin, Y.; Bouvet, J.M.; Dulormne, M.; Imbert, D.; Muller, F.; Rousteau, A.; Plenchette, C.. |
| Tipo: Text |
Palavras-chave: FORET MARECAGEUSE; MILIEU INSULAIRE; MILIEU CONTINENTAL; SYMBIOSE; FIXATION BIOLOGIQUE DE L'AZOTE; BACTERIE; MYCORHIZE; ARBRE; DIVERSITE SPECIFIQUE; STRUCTURE DU PEUPLEMENT; STRUCTURE GENETIQUE; FACTEUR EDAPHIQUE; INONDATION; SALINITE; ADAPTATION. |
| Ano: 2006 |
URL: http://www.documentation.ird.fr/hor/fdi:010051741 |
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| Battaglini, A.; Barbeau, G.; Bindi, M.; Badeck, F.W.. |
| A questionnaire on the perception of climate change and the impact of climate change was distributed among winegrowers in France, Germany, and Italy. These countries are located in three macro-climatic regions that experienced different patterns of climatic change in the twentieth century Atlantic, transition to Continental and Mediterranean. The majority of winegrowers perceived changing climatic conditions in the last few decades. The characterization of these changes is consistent with results obtained by the analysis of long-term trends in climatic records. The winegrowers noted impacts on harvestable quantities (mainly in Italy), must quality, and risks of pests and diseases. The majority of respondents (66%) indicated an impact on wine quality, which... |
| Tipo: Journal Article |
Palavras-chave: CHANGEMENT CLIMATIQUE; VITICULTURE; ENQUETE; FRANCE; ALLEMAGNE; ITALIE; ADAPTATION CLIMATE CHANGE PERCEPTION; WINEGROWERS; ADAPTATION; IMPACTS. |
| Ano: 2009 |
URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD20093cffd392&uri=/notices/prodinra1/2010/09/ |
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| Registros recuperados: 191 | |
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