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การใช้เซลล์แขวนลอยและสารสกัดหยาบของแบคทีเรีย Bacillus licheniformis BFP011 ในการควบคุมโรคแอนแทรคโนสบนผลพริก 106
Pattamawan Maneesuwan; Pisan Sirithorn.
The five concentrations of cell suspension of Bacillus licheniformis BFP011 each applied to reduce the disease symptom caused by Colletotrichum capsici using the detached fruit technique with Completely Randomized Design (CRD). The statistical analysis indicated that inoculation of cell suspension prior to inoculation of C. capsici gave more disease severity reduction than inoculation of C. capsici prior to inoculation of cell suspension. The optimal concentration that reduced disease severity; without adverse effect was at 1x104-1x105 cfu/ml prior to inoculation of C. capsici for 24 hours as disease severity was reduced by 35.8% and 34.8%, respectively. The cell suspension at the concentrations between 1x106 to 1x108 cfu/ml induced fruit rot to 10-50%....
Tipo: PhysicalObject Palavras-chave: Pepper; Anthracnose; Plant diseases; Fungi; Colletotrichum capsici; Fungus control; Plant disease control; Bacillus licheniformis; BFP011; Cell suspension; Crude extract; Disease severity; พริก; โรคแอนแทรคโนส; โรคพืช; เชื้อรา; การควบคุมโรค; จุลินทรีย์ปฏิปักษ์; เชื้อแบคทีเรีย; สารสกัดหยาบ; เซลล์แขวนลอย.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5795
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ผลของแบคทีเรีย Bacillus licheniformis BFP011 ในการยับยั้งเชื้อรา Colletotrichum capsici สาเหตุโรคแอนแทรคโนสของพริก 106
Pattamawan Maneesuwan; Pisan Sirithorn.
Capability of 11 isolates of Bacillus spp. previously reported as antagonistic against some plant pathogens was tested. This is to inhibit the growth of four isolates of Colletotrichum capsici isolated from stalk, leaf, fruit and 158 ci/KU, by employing Completely Randomized Design (CRD) consisting of 11 treatments with 4 replications. The results showed that B. licheniformis BFP011 exhibited the most promising inhibition. Similarly, the evaporated crude extract produced by B. licheniformis BFP011 was able to inhibit greatly growth of C. capsici. When mycelium and spores of C. capsici were immersed in cell suspension at 1x108 cfu/ml and the evaporated crude extract at 1,000 mg/ml of B. licheniformis BFP011 for 24 hours. It is obvious that abnormal hypha...
Tipo: PhysicalObject Palavras-chave: Pepper; Anthracnose; Plant diseases; Fungi; Colletotrichum capsici; Fungus control; Plant disease control; Bacillus licheniformis; BFP011; Cell suspension; Crude extract; Disease severity; พริก; โรคแอนแทรคโนส; โรคพืช; เชื้อรา; การควบคุมโรค; จุลินทรีย์ปฏิปักษ์; เชื้อแบคทีเรีย; สารสกัดหยาบ; เซลล์แขวนลอย; โรคกุ้งแห้ง.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5796
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