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Lipid Sources in Diets for Hy-Line White Laying: Performance, Biometrics of Digestive Organs, and Bone Characteristics 89
Moura,CP; Leite,SCB; Nogueira,APA; Farias,MRS; Abreu,CG; Sena,TL; Freitas,ER.
ABSTRACT Dietary inclusion of lipid sources has been one of the methods adopted by nutritionists aiming at better energy balancing. However, alternative energy feedstuffs have been sought in an attempt to reduce production costs. In this regard, lipid sources that can replace conventional ones, such as beef tallow, cottonseed oil, and sunflower oil have been investigated. The objective of this study was to examine the effects of different lipid sources on the performance, egg quality, biometrics of digestive organs, and bone quality of white-egg commercial layers in the first production cycle. A total of 216 Hy-Line White layers at 70 weeks of age, weighing 1.701 ± 0.103 kg, were used in a completely randomized design with four treatments and six...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Energy feedstuff; Cottonseed oil; Laying; Chicken fat.
Ano: 2019 URL:
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