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Performance and carcass traits of goat kids fed high-concentrate diets containing citrus pulp or soybean hulls Ciência Rural
Polizel,Daniel Montanher; Gobato,Luiz Guilherme Mezzena; Souza,Rodrigo Araújo de; Gentil,Renato Shinkai; Ferreira,Evandro Maia; Freire,Ana Paula Alves; Susin,Ivanete.
ABSTRACT: The objective in this trial was to determine the effects of partial replacement of ground corn by citrus pulp or soybean hulls on performance and carcass characteristics of feedlot goat kids. Twenty one Boer x Saanen kids (initial BW 15.8 ± 0.7kg), nine males and 12 females, were distributed in a complete randomized block design, according to sex and initial body weight. Treatments were set by replacing 50% of ground corn (DM basis) for citrus pulp or soybean hulls; whereas, forage concentrate ratio was of 10:90. Partial replacement of corn by citrus pulp or soybean hulls increased dry matter intake, average daily gain and final body weight, but feed efficiency was not affected. There was no difference between citrus pulp or soybean hulls....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coproducts; Feedlot; Goats..
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000400707
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Implications of the use of glycerin on fed of finishing pigs: review Sci. Agrar.Paran. / SAP
Corassa, Anderson; Leite, Rafaeli Gonçalves; Silva, Daniela Rocha da; Santos, Tatiane Izabel Silva dos.
Brazilian pig production has been highlighted worldwide, currently the country has occupied the fourth place both in production and export of pork. The the Brazilian governmen has required the addition of 7% biodiesel in fossil diesel, this requirement also increased the amount of glycerin which is a byproduct from production of biodiesel by transesterification. Glycerin has interesting nutritional characteristics for animal feed, and reduce the cost of diets to have energy value similar to corn. For each 90 m3 of biodiesel produced by transesterification of vegetable oils are generated 10 m3 of glycerin. Glycerol is a nutritional component of dietary fat (triglycerides) in the diet can be absorbed as monoglycerides constituent after a partial hydrolysis...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coproducts; Metabolism; Glycerol; Performance..
Ano: 2017 URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/14372
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