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	Provedor de dados Ciênc. Tecnol. Aliment. (1) AgEcon (1) Autor AKARCA,Gökhan (1) Narrod, Clare A. (1) Okello, Julius Juma (1) Roy, Devesh (1) TOMAR,Oktay (1) Palavra-chave Critical control points (2) Africa (1) Dairy factory (1) Exclusion (1) Food pathogens (1) Green beans (1) Health Economics and Policy (1) Hygiene conditions (1) International Development (1) International food safety standards (1) Marketing (1) Smallholder farmers (1) Mais... Tipo do documento Conference Paper or Presentation (1) Info:eu-repo/semantics/article (1) Ano 2019 (1) 2009 (1) País Brazil (1) United States (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Why market institutions disfavor smallholder farmers’ compliance with international food safety standards: Evidence from Kenya, Zambia and Ethiopia AgEcon Okello, Julius Juma; Narrod, Clare A.; Roy, Devesh. This paper examines the high value chains (HVC) for green bean exports from Africa to identify the critical points at which exporters exercise great caution in preventing produce contamination with pathogens and pesticide residues. It then examines the control points that pose greatest threat to continued participation of smallholder farmers in the HVC and discusses the strategies African countries have used to maintain smallholder farmers in the green bean HVC. The paper identifies six critical control points. Among these, smallholders are most threatened with exclusion from HVC at two control points. At those points the farmer must make costly lumpy investments to meet the standards. To overcome the likelihood of smallholders being excluded from HVC at... Tipo: Conference Paper or Presentation Palavras-chave: Smallholder farmers; International food safety standards; Critical control points; Exclusion; Green beans; Africa; Health Economics and Policy; International Development; Marketing. Ano: 2009 URL: http://purl.umn.edu/51900 Critical control points and food pathogen presence in dairy plants from Turkey Ciênc. Tecnol. Aliment. TOMAR,Oktay; AKARCA,Gökhan. Abtract In the present study, total aerobic mesophilic bacteria count, Staphylococcus aureus and Escherichia coli 0:157 H:7 bacteria count, and presence of bacteria from Listeria and Salmonella genera were determined in the samples collected during separate 5-month-long periods from 15 separate points at five different dairy plants operating in different regions of Turkey. Walls and floors especially, raw material and end-product transport vehicles, tools and materials used in production and product packaging, and storage environments in some dairy plants were heavily loaded with bacteria. Among these microorganisms, the presence of Staphylococcus aureus and Escherichia coli 0:157 H:7 and food pathogens from Listeria and Salmonella genera in these... Tipo: Info:eu-repo/semantics/article Palavras-chave: Food pathogens; Dairy factory; Critical control points; Hygiene conditions. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000200444 Registros recuperados: 2 Primeira ... 1 ... Última

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