Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados AgEcon (5) ArchiMer (1) Autor Mueller, Simone C. (2) Umberger, Wendy J. (2) Boncoeur, Jean (1) Brander, Luke (1) Coglan, Louisa (1) Hobbs, Jill E. (1) Kaitibie, Simeon (1) Marre, Jean-baptiste (1) Nganje, William E. (1) Pascal, Nicolas (1) Pascoe, Sean (1) Rogers, Abbie A. (1) Thebaud, Olivier (1) Zou, Ning Ning (Helen) (1) Mais... Palavra-chave Discrete choice experiment (6) Food Consumption/Nutrition/Food Safety (3) Agricultural and Food Policy (2) Beef (2) Consumer/Household Economics (2) D12 (2) Demand and Price Analysis (2) Food Security and Poverty (2) Health Economics and Policy (2) Livestock Production/Industries (2) Q18 (2) Willingness to pay (2) Bison (1) Ecosystem services valuation (1) Extrinsic attributes (1) Food labeling (1) Food labelling (1) Food safety (1) Health (1) Health claims (1) Mais... Tipo do documento Conference Paper or Presentation (3) Presentation (1) Text (1) Working or Discussion Paper (1) Ano 2015 (1) 2012 (1) 2010 (3) 2003 (1) País United States (5) France (1) Idioma Inglês (6)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 6 Primeira ... 1 ... Última Non-market use and non-use values for preserving ecosystem services over time: A choice experiment application to coral reef ecosystems in New Caledonia ArchiMer Marre, Jean-baptiste; Brander, Luke; Thebaud, Olivier; Boncoeur, Jean; Pascoe, Sean; Coglan, Louisa; Pascal, Nicolas. Non-use values (i.e. economic values assigned by individuals to ecosystem goods and services unrelated to current or future uses) provide one of the most compelling incentives for the preservation of ecosystems and biodiversity. Assessing the non-use values of non-users is relatively straightforward using stated preference methods, but the standard approaches for estimating non-use values of users (stated decomposition) have substantial shortcomings which undermine the robustness of their results. In this paper, we propose a pragmatic interpretation of non-use values to derive estimates that capture their main dimensions, based on the identification of a willingness to pay for ecosystem protection beyond one's expected life. We empirically test our... Tipo: Text Palavras-chave: Discrete choice experiment; Ecosystem services valuation; Non-use values; Time decay; Willingness to pay. Ano: 2015 URL: https://archimer.ifremer.fr/doc/00244/35564/35398.pdf “Pick the Tick” The Impact of Health Endorsements on Consumers’ Food Choices AgEcon Mueller, Simone C.; Umberger, Wendy J.. To determine the efficiency of health-related endorsements in influencing consumer choice we report findings from two separate, unique discrete choice experiments (DCEs) involving fresh packaged beef steaks and seafood. In addition to quality and production-related attributes, the beef and seafood products also displayed a health endorsement: the Australian National Heart Foundation “Pick the Tick” certification. Another, more recently introduced health claim, “2 Serves a Week” was also included in the seafood experiment. Consumer awareness of the “Pick the Tick” certification was higher than any other extrinsic claim considered in the experiments. Furthermore, in both experiments, “Pick the Tick” had the highest impact and value relative to other... Tipo: Conference Paper or Presentation Palavras-chave: Health claims; Food labelling; Discrete choice experiment; Beef; Seafood; Visual presentation; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; D12; I12; Q18. Ano: 2010 URL: http://purl.umn.edu/116436 FOOD SAFETY RISK PERCEPTION AND CONSUMER CHOICE OF SPECIALTY MEATS AgEcon Nganje, William E.; Kaitibie, Simeon. Consumer perception issues and recent microbial outbreaks in the livestock industry continue to stifle demand for specialty meats in the United States. This study was designed to explore impacts of risk perception issues on consumer choice of bison meat. A stated preference discrete choice random utility model, a joint risk perception/product choice model, and a probability of frequency method to aggregating risk scenarios, were used for a range of food safety/certification regimes. Perceived risk reduces bison consumption, but its effect declines with shifts to more regulatory control inherent in the different certification regimes. Tipo: Working or Discussion Paper Palavras-chave: Food safety; Bison; Specialty meat; Nested logit model; Risk perception; Product choice; Discrete choice experiment; Probability of frequency method; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries. Ano: 2003 URL: http://purl.umn.edu/23606 Conservation values and management preferences for the Ningaloo Marine Park: a discrete choice experiment AgEcon Rogers, Abbie A.. The creation of a marine reserve network is an active area of policy in Australia. Successful policy hinges on community support, which requires an understanding of what drives improvements in social welfare. Here, a discrete choice experiment is used to estimate ecological values for the Ningaloo Marine Park. A novel aspect of this research is that it not only considers the values people hold for conservation outcomes, but also their preferences for how those outcomes are achieved. By considering management process within the choice model, we gain a richer understanding of the relationship between social welfare and marine conservation. The results indicate that management process does have an impact on individuals’ preferences for conservation. Tipo: Presentation Palavras-chave: Discrete choice experiment; Management preferences; Ningaloo Marine Park; Teaching/Communication/Extension/Profession. Ano: 2012 URL: http://purl.umn.edu/124431 Is Presentation Everything? Using Visual Presentation of Attributes in Discrete Choice Experiments to Measure the Relative Importance of Intrinsic and Extrinsic Beef Attributes AgEcon Umberger, Wendy J.; Mueller, Simone C.. A unique discrete choice experiment (DCE) is used to estimate the relative importance of quality attributes to Australian beef consumers. In the DCE, consumers choose their preferred beef steaks from options varying in a large number of intrinsic (marbling and fat trim) and extrinsic/credence (brand, health, forage, meat standards/quality, and production and process claims) attributes. This study is the only known DCE to present these attributes to consumers visually – in a manner that more realistically simulates the retail choice scenario for beef and allows us to evaluate the relative importance of attributes that consumers use both consciously and unconsciously when making product choices. Respondents’ beef choices were analyzed using a latent class... Tipo: Conference Paper or Presentation Palavras-chave: Discrete choice experiment; Visual attribute presentation; Willingness to pay; Beef; Extrinsic attributes; Food labeling; Livestock Production/Industries; Research and Development/Tech Change/Emerging Technologies. Ano: 2010 URL: http://purl.umn.edu/61856 THE ROLE OF LABELLING IN CONSUMERS’ FUNCTIONAL FOOD CHOICES AgEcon Zou, Ning Ning (Helen); Hobbs, Jill E.. Given the credence nature of functional food attributes labelling plays a key role in allowing consumers to make informed choices about foods with enhanced health attributes. The degree to which a particular jurisdiction permits health claims for food products and the type of allowable health claim influence the information set available to consumers. In Canada the regulatory environment governing health claims for functional food products is somewhat more restrictive than in other jurisdictions, including the United States. Food manufacturers therefore also use visual imagery to suggest a health benefit, such as the picture of a red heart to imply that a product has heart health benefits. The paper characterizes these labelling strategies as “partial... Tipo: Conference Paper or Presentation Palavras-chave: Discrete choice experiment; Latent class model; Health; Labelling; Omega-3; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; D12; Q13; Q18. Ano: 2010 URL: http://purl.umn.edu/116421 Registros recuperados: 6 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco