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HERMAN-LARA,Erasmo; BOLÍVAR-MORENO,Daniel; TOLEDO-LOPEZ,Víctor Manuel; CUEVAS-GLORY,Luis Fernando; LOPE-NAVARRETE,Mariela Carolina; BARRON-ZAMBRANO,Jesús Alberto; DÍAZ-RIVERA,Pablo; RAMÍREZ-RIVERA,Emmanuel de Jesús. |
Abstract The objective of this study was to perform a profile of mineral elements and the relationship of those as markers of geographical origin of artisanal goat cheese from the State of Veracruz, Mexico. In fresh and mature goat cheeses the quantified elements were: heavy (aluminum, arsenic, cadmium, lead), major (calcium, potassium, sodium, magnesium), essential (cobalt, chromium, copper, iron, manganese, selenium, zinc), and others (nickel and strontium). The database using variance analyses and discriminant function analysis was analyzed. Differences (P < 0.05) were found in the contents of elements between fresh and mature cheeses. The content of major, essential and other elements were similar to the results from other investigations. The... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Artisanal goat cheeses; Essential elements; Heavy metals; Major elements; Plasma atomic emission spectroscopy. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600517 |
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NASCIMENTO,Madson Moreira; JESUS,Raildo Mota de; SANTOS,Herick Macedo; SILVA JUNIOR,André Luiz Sampaio da; CAMPOS,Nícolas Mateus Cosme Oliveira; SILVA,Erik Galvão Paranhos da; LÔBO,Ivon Pinheiro. |
Abstract In the present study, the physicochemical properties and mineral composition of commercially-frozen soursop pulps from the southern region of the state of Bahia, Brazil, were evaluated. The physicochemical parameters such as soluble solids (°Brix), acidity and pH were determined according to reference methodologies. For mineral composition evaluation, samples were digested in a closed microwave system and the elements K, P, S, Ca, Mg, Fe, Cu, Zn, and Mn were quantified through inductively coupled plasma optical emission spectrometry (ICP OES). Soluble solids content ranged from 4.77 to 15.37 °Brix among the different brands of analyzed frozen pulps. Titratable acidity (equivalent to citric acid) and pH ranged from 0.49 to 1.00 and 3.61 to 4.57,... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Annona muricata L.; Frozen soursop pulp; Physicochemical properties; Essential elements; Multivariate statistics; Principal component analysis. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005000302 |
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NASCIMENTO,Madson Moreira; JESUS,Raildo Mota de; SANTOS,Herick Macedo; SILVA JUNIOR,André Luiz Sampaio da; CAMPOS,Nícolas Mateus Cosme Oliveira; SILVA,Erik Galvão Paranhos da; LÔBO,Ivon Pinheiro. |
Abstract In the present study, the physicochemical properties and mineral composition of commercially-frozen soursop pulps from the southern region of the state of Bahia, Brazil, were evaluated. The physicochemical parameters such as soluble solids (°Brix), acidity and pH were determined according to reference methodologies. For mineral composition evaluation, samples were digested in a closed microwave system and the elements K, P, S, Ca, Mg, Fe, Cu, Zn, and Mn were quantified through inductively coupled plasma optical emission spectrometry (ICP OES). Soluble solids content ranged from 4.77 to 15.37 °Brix among the different brands of analyzed frozen pulps. Titratable acidity (equivalent to citric acid) and pH ranged from 0.49 to 1.00 and 3.61 to 4.57,... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Annona muricata L.; Frozen soursop pulp; Physicochemical properties; Essential elements; Multivariate statistics; Principal component analysis. |
Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200508 |
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