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	Provedor de dados Anais da ABC (AABC) (1) BABT (1) Autor FLEURI,LUCIANA F. (1) Gowda,Vaishnavi (1) OKINO-DELGADO,CLARISSA H. (1) PRADO,DÉBORA Z. (1) Shivakumar,Srividya (1) Palavra-chave Mango peel (2) Bacillus thuringiensis IAM 12077 (1) Biorefinery (1) Fruit waste (1) Hydrolytic enzymes (1) Nutrient limitation (1) Orange waste (1) Papaya peel and seed (1) Plant lipase (1) Polyhydroxybutyrate (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2018 (1) 2014 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Agrowaste-based Polyhydroxyalkanoate (PHA) production using hydrolytic potential of Bacillus thuringiensis IAM 12077 BABT Gowda,Vaishnavi; Shivakumar,Srividya. The study identified the innate enzymatic potential (amylase) of the PHB producing strain B.thuringiensis IAM 12077 and explored the same for cost-effective production of PHB using agrowastes, eliminating the need for pretreatment (acid hydrolysis and/or commercial enzyme). Comparative polyhydroxyalkanoate (PHA) production by B. thuringiensis IAM 12077 in biphasic growth conditions using glucose and starch showed appreciable levels of growth (5.7 and 6.8 g/L) and PHA production (58.5 and 41.5%) with a PHA yield of 3.3 and 2.8 g/L, respectively. Nitrogen deficiency supported maximum PHA yield (2.46 g/L) and accumulation (53.3%). Maximum growth (3.6 g/L), PHB yield (2.6 g/L) and PHA accumulation (72.8%) was obtained with C:N ratio of 8:1 using starch as the... Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacillus thuringiensis IAM 12077; Polyhydroxybutyrate; Nutrient limitation; Hydrolytic enzymes; Mango peel. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000100009 Brazilian fruit processing, wastes as a source of lipase and other biotechnological products: a review Anais da ABC (AABC) OKINO-DELGADO,CLARISSA H.; PRADO,DÉBORA Z.; FLEURI,LUCIANA F.. Abstract The global food loss and waste is the most urgent research area in food science to attend the current demand for more sustainable and profitable processes. Along the productive chain about 1/3 of the food is lost or wasted, this number reaches 1/2 for fruit and vegetable production in developing countries. Brazil has been investing in researches aiming to turn its wastes into byproducts, as biomolecules of high value such as lipases. These enzymes are found in a high diversity of plant sources and their researches are covered by promising market growth expectations due to the current demand for biofuels and bio-transformed food. Thus, the aim of the present study is to discuss the potential of wastes generated by the Brazilian fruit processing to... Tipo: Info:eu-repo/semantics/article Palavras-chave: Fruit waste; Biorefinery; Plant lipase; Orange waste; Papaya peel and seed; Mango peel. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000602927 Registros recuperados: 2 Primeira ... 1 ... Última

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