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Registros recuperados: 7
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Gradual Switching Structural Changes of Meat Consumption in Taiwan AgEcon
Hsu, Jane Lu.
This paper utilized a linear approximate version of the Almost Ideal Demand System to evaluate structural changes of meat consumption in Taiwan. Time transition paths for each product were identified and first-order autocorrelation was taken into consideration. Structural changes of beef consumption (1979-1984) were completed before structural changes of other products had started. Shifting in consumption patterns of pork (1990-1995) and poultry (1988-1994) took about the same time length. Structural changes of fishery products (1994-1996) occurred toward the end of the time period. With the gradual switching time paths, estimated elasticities show that own-price elasticities for pork, beef, and fishery products became more responsive to their own-price...
Tipo: Presentation Palavras-chave: Gradual switching structural changes; Meat consumption; LA/AIDS; Time transition paths; Elasticities; Food Consumption/Nutrition/Food Safety.
Ano: 2000 URL: http://purl.umn.edu/123663
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MODELING THE IMPACT OF FOOD SAFETY INFORMATION ON MEAT DEMAND IN SPAIN AgEcon
Radwan, Amr; Gil, Jose Maria; Ben Kaabia, Monia; Serra, Teresa.
This paper analyses the impact of food safety information about the 'mad-cow' crisis on the demand for different types of fresh meat and fish in Spain. The theoretical model explicitly incorporates food safety information in the consumers' utility function, from which demand equations are obtained. Two alternative functional forms have been considered, the standard AIDS and the Generalized Almost ideal Demand System (GAIDS) in order to overcome the problem of incorporating demand shifters in the traditional AIDS model. The food safety information has been incorporated into the demand function through a weighted information index built on the basis of the published news related to the mad-cow disease in the most popular Spanish newspaper. The comparison of...
Tipo: Conference Paper or Presentation Palavras-chave: Meat consumption; Food safety information; BSE; Demand systems; GAIDS; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Ano: 2008 URL: http://purl.umn.edu/6672
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Estimating Demand Elasticities of Meat Demand in Slovakia AgEcon
Hupkova, Daniela; Bielik, Peter.
This article focuses on assessing consumer beliefs, attitude and behaviour towards meat. The aim is to obtain estimates of price and income elasticity of meat demand in Slovakia. This report analyses pork, poultry and beef meat consumption in Slovakia according to the individual households’ social categories. The Household Budget Survey of the Slovak Statistical Office was used for period 1993-2007. The data consists of yearly observations of beef, pork and poultry consumption, average annual consumer prices of beef, pork and poultry meat and net income per capita. Knowing the values of demand elasticities for food is widely used to correct policy formation and analysing trade patterns all over the world, but especially in developing countries where food...
Tipo: Conference Paper or Presentation Palavras-chave: Meat consumption; Price elasticity; Income elasticity; Individual households’ categories; Fixed effect; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/58030
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Conocimiento sobre riesgos y benefi cios del consumo de distintos tipos de carne en la Región de La Araucanía, Chile AgEcon
Schnettler, Berta; Fica, Deisi; Sepulveda, Jose; Sepulveda, Nestor; Denegri, Marianela.
Published by Asociación de Economistas Agrarios de Chile
Tipo: Journal Article Palavras-chave: Meat consumption; Nutritional awareness; Hierarchical clustering; Chile.; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/97378
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FOOD SAFETY INFORMATION AND MEAT DEMAND IN SPAIN AgEcon
Radwan, Amr; Gil, Jose Maria; Ben Kaabia, Monia; Serra, Teresa.
This paper analyses the impact of food safety information about the “mad-cow” crisis on the demand for different types of fresh meat and fish in Spain. The theoretical model explicitly incorporates food safety information in the consumers’ utility function, from which demand equations are obtained. Two alternative functional forms have been considered, the standard AIDS and the Generalized Almost ideal Demand System (GAIDS) in order to overcome the problem of incorporating demand shifters in the traditional AIDS model. The food safety information has been incorporated into the demand function through a weighted information index built on the basis of the published news related to the mad-cow disease in the most popular Spanish newspaper. The comparison of...
Tipo: Conference Paper or Presentation Palavras-chave: Meat consumption; Food safety information; BSE; Demand systems; GAIDS; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Q11; C32; D12.
Ano: 2009 URL: http://purl.umn.edu/51540
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China's Meat Consumption: An Income Elasticity Analysis and Long-Term Projections AgEcon
Masuda, Tadayoshi; Goldsmith, Peter D..
Cover, Poster, and Materials
Tipo: Conference Paper or Presentation Palavras-chave: Bennett's law; China; Meat consumption; Income elasticity; Vector error correction model (VECM); Projection; Agricultural and Food Policy; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; C22; Q11; Q13.
Ano: 2010 URL: http://purl.umn.edu/61601
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A carne brasileira e sua competitividade no mercado internacional. Infoteca-e
MEDEIROS, S. R. de; DIAS, F. R. T.; MALAFAIA, G. C..
bitstream/item/228366/1/Boletim-CiCarne-47-2021.pdf
Tipo: Fôlder / Folheto / Cartilha (INFOTECA-E) Palavras-chave: Mercado Internacional; Carne; Consumo Alimentar; Market analysis; Beef; Meat consumption.
Ano: 2021 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1136957
Registros recuperados: 7
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