| Building on the results of an initial analysis of risk ranking data collected from a representative group of some 850 Canadian respondents in early 2003, this study assesses a similar set of risk ranking questions applied to a somewhat larger representative group of some 1500 Canadians in late 2005. We also compare the 2003 and 2005 risk rankings. In both surveys, risk rankings for eight food safety issues (bacteria contamination, pesticide residuals, use of hormones in food production, use of antibiotics in food production, BSE (mad cow disease), food additives, use of genetic modification/engineering in food production, fat and cholesterol in food) and six environmental safety issues (water pollution by chemical run-offs from agriculture, soil... |
