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| Registros recuperados: 582 | |
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| Dong, Fengxia; Hennessy, David A.; Jensen, Helen H.; Park, Timothy A.. |
| The most widely used measure of milk hygiene is Somatic Cell Count (SCC), where low SCC values indicate more wholesome milk. Dirt, often associated with grazing, carry bacteria and these bacteria can cause mastitis. Milk from cows with mastitis generally has higher SCC levels and cows with mastitis are most readily treated with antibiotics. Milk with high SCC is penalized by distributers as it is difficult to process and is not considered as wholesome in fluid markets. Grazing cows is common for many organic farmers. However, regulators prohibit antibiotic use under organic production. Intensive management protocols, maintaining equipment, and closely managing the herd’s environment offer substitutes for antibiotics use. Organic milk carries with it a... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Milk; Organic; Quality; Quantile; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries. |
| Ano: 2010 |
URL: http://purl.umn.edu/61137 |
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| Marasteanu, I. Julia; Jaenicke, Edward C.; Dimitri, Carolyn. |
| This paper investigates the prevalence of slotting fees in organic packaged and prepared products, and identifies the factors that influence the relative size of slotting fees. Based on a 2009 survey of U.S. food retailers, we find that 31 percent of surveyed retailers accept slotting fees for organic packaged and prepared products. Previous literature on slotting fees provides arguments for two rationales, one focused on the role slotting fees play in establishing an efficient allocation of shelf space for new products and the other focused on how slotting fees can be used strategically to price discriminate or otherwise increase rents to parties with more bargaining power. Using an ordered logit regression of the relative magnitude of slotting fees on... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Organic; Slotting fees; Food retailers; Ordered logit; Agribusiness; Agricultural and Food Policy. |
| Ano: 2011 |
URL: http://purl.umn.edu/103467 |
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| Fernandes,Alessandra Ribeiro; Dario,Michelli Ferrera; Pinto,Claudinéia Aparecida Sales de Oliveira; Kaneko,Telma Mary; Baby,André Rolim; Velasco,Maria Valéria Robles. |
| Rising global demand for natural products whose production is harmless to the environment has stimulated the development of natural cosmetics and, within this category, organics (95% organic raw materials). The image of environmentally friendly production is one of the strongest attractions of organic products. Lip balm is a cosmetic product similar to lipstick whose purpose is to prevent lip dryness and protect against adverse environmental factors. The product's characteristics are: resistance to temperature variations, pleasant flavor, innocuousness, smoothness during application, adherence and easy intentional removal. This work involved the development of a lip balm formulated with certified organic raw materials and the execution of stability tests:... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lip balm; Stability; Cocoa butter; Cosmetic; Organic. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502013000200011 |
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| Registros recuperados: 582 | |
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