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	Provedor de dados Infoteca-e (8) Autor CARVALHO, R. A. (8) BRUNES, L. C. (5) MAGNABOSCO, C. de U. (5) SOARES, B. B. (5) PEREIRA, L. S. (4) EIFERT, E. da C. (3) CARMO, A. S. do (2) COSTA, M. F. O. e (2) LOPES, F. B. (2) REY, F. S. B. (2) BALDI REY, F. S. (1) BIZZO, H. R. (1) CABRAL, L. M. C. (1) CONTO, A. J. do (1) CORRÊA, J. R. V. (1) CROZARA, A. S. (1) FERREIRA, C. A. P. (1) FILGUEIRAS, E. A. (1) GALVÃO, E. U. P. (1) GONZALES, R. D. S. (1) Mais... Palavra-chave Amazonia (2) Brasil (2) Carcaça (2) Gado Zebu (2) Gado de Corte (2) Pará (2) Abacaxi (1) Adoção de Inovações (1) Aroma (1) Arroz (1) Associação genética (1) Balança automatizada (1) Cassava (1) Caupi (1) Consumo Alimentar (1) Consumo alimentar residual (1) Cowpeas (1) Cultural methods (1) Desempenho (1) Economia da Produção (1) Mais... Tipo do documento Folhetos (7) Livros (1) Ano 2022 (1) 2021 (3) 2020 (1) 2006 (1) 1998 (1) 1981 (1) Mais... País Brazil (8) Idioma Português (8)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 30 Primeira ... 1 2 ... Última Methods for thermal inactivation of pathogens in mozzarella: a comparison between stretching and pasteurization Arq. Bras. Med. Vet. Zootec. Raimundo,D.C.; Travaglini,R.G.; Souza,G.O.; Starikoff,K.R.; Sanches,S.A.; Souza,O.B.; Balian,S.C.; Telles,E.O.. This study aimed to evaluate the efficiency of stretching in the reduction of pathogens when compared to milk pasteurization, the official method to ensure safe cheese production. Whole buffalo milk was contaminated with Mycobacterium fortuitum, Listeria monocytogenes, Salmonella typhimurium, and Staphylococcus aureus. Part of the milk was used in mozzarella production and the other part was submitted to holder pasteurization. Pathogens were quantified before and after thermal processing (mozzarella stretching and milk pasteurization). Pasteurization and stretching led to the following reductions in log cycles, respectively: 4.0 and 6.3 for Mycobacterium sp.; 6.0 and 8.4 for Listeria sp.; >6.8 and 4.5 for Staphylococcus sp.; and >8.2 and 7.5 for... Tipo: Info:eu-repo/semantics/article Palavras-chave: Mozzarella; Stretching; Pasteurization; Pathogenic bacteria. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352013000200039 Microbiological quality of salmon (Salmo salar) sold in cities of the state of São Paulo, Brazil BJM Nespolo,Natália Maramarque; Martineli,Thaís Mioto; Rossi Jr.,Oswaldo Durival. The present paper evaluated the microbiology of salmon by quantifying mesophilic heterotrophic microorganisms, total and thermotolerant coliforms, and the presence of Vibrio parahaemolyticus, Staphylococcus aureus, Salmonella sp., Escherichia coli and Aeromonas sp. in the meat. This study can provide technical support for the suggestion of a new regulation of a Brazilian legislation through specific microbiological standards concerning the consumption of raw fish. A number of 31 (16 cooled and 15 frozen) samples of salmon were collected in the retail market network of a few cities in the State of São Paulo, Brazil. Results presented populations of mesophilic heterotrophic microorganisms ranging from 1.0 x 10 and 3.9 x 10(6) CFU/g, total and thermotolerant... Tipo: Info:eu-repo/semantics/article Palavras-chave: Fish; Salmon; Microbiology; Pathogenic bacteria. Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000400021 Nutritive and antimicrobial profiles of some seagrasses from bardawil lake, egypt OceanDocs Daboor, S.M.; Abd El-Hady, H.H.; Ghoniemy, A.E.. Seagrasses species in Bardawil Lake have been defined through broad quantitative sampling. From the biochemical constituent's point of view, two species namely; Cymodocea nodosa and Ruppia cirrhosa were evaluated as feed additives and antimicrobial active compounds. The obtained results showed an obvious increase in chlorophyll "a", carbohydrate and lipid contents in the C. nodosa than R. cirrhosa while protein contents was higher in R. cirrhosa than in C. nodosa. Whole plant tissues powder substance (10.0%w/v) and ethanolic extracts (200μg/ml) of C. nodosa and R. cirrhosa were evaluated against some microorganisms using pour plate technique. Powdered substance of C. nodosa was exhibited the highest antifungal activity than that of R. cirrhosa, also its... Tipo: Journal Contribution Palavras-chave: Field Study; Pathogenic bacteria; Seagrass; Pathogenic bacteria; Http://aims.fao.org/aos/agrovoc/c_34317. Ano: 2007 URL: http://hdl.handle.net/1834/2202 Ocorrência da mancha bacteriana do tomateiro no Submédio São Francisco. Infoteca-e PEIXOTO, A. R.; TAVARES, S. C. C. de H.; KARASAWA, M.. Trata sobre lesoes em frutos de tomateiro, causadas por Xanthononas campestris pv. vesicatoria, teste de hipersensibilidade e de patogenicidade, identificacao do isolado bacteriano, crescimento de Xanthomonas campestris pv. vesicatoria em meio de cultura, caracteristicas culturais e bioquimicas dos diferentes isolados bacterianos obtidos de tomateiros, na regiao do Submedio Sao Francisco - Petrolina-PE, 1995. Tipo: Folhetos Palavras-chave: Lycopersicum esculentum; Submédio São Francisco; Diseases; Pathogenic bacteria; Disease; Tomato; Tomate; Doença; Mancha Bacteriana; Xanthomonas; Tomatoes. Ano: 1998 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/132808 Pathogenic and opportunistic respiratory bacteria-induced apoptosis BJID Lancellotti,Marcelo; Pereira,Rafaella Fabiana Carneiro; Cury,Gisele Gentile; Hollanda,Luciana Maria de. Several pathogenic or opportunistic bacteria have the ability to either induce or inhibit host cell apoptosis. The capacity to modulate cell pathways that result in the induction or delay of host cell apoptosis is considered to be an important bacterial virulence mechanism. These processes could be mediated by different host cell signaling pathways that are subverted by the bacteria. Pathogens are able to activate apoptotic proteins, such as caspases, or inactivate anti-apoptotic proteins, such as NFkB and the MAPKKs, or even up-regulate the endogenous receptor/ligand system that induces apoptosis, generally when the bacteria are bound to the host cell surface. The bacteria-induced apoptotic or anti-apoptotic processes are often related with the fact that... Tipo: Info:eu-repo/semantics/article Palavras-chave: Pathogenic bacteria; Opportunistic bacteria; Apoptosis; Bacteria induce apoptosis; Respiratory bacteria. Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-86702009000300014 Présence du genre Listeria dans les coquillages issus de zones conchylicoles du Finistère ArchiMer Monfort, Patrick; Piclet, Guy; Le Naour, Gwenael; Le Saux, Jean-claude; Raguenes, Pierre; Boulben, Sylviane; Le Gal, Dominique; Minet, Jacques; Venien, Jacqueline; Cormier, Michel; Plusquellec, Alain. Cette étude a porté sur la recherche des bactéries appartenant au genre Listeria (Listeria spp.) dans 61 échantillons de coquillages issus de quelques zones de production situées dans le département du Finistère. Ces investigations, effectuées au cours de deux périodes (janvier-février et juillet -août 1994), ont mis en évidence la présence régulière des Listeria dans les bivalves (L. spp.= 49.2% ), la part non négligeable de Listeria monocytogenes (L.m. = 11.5%), la multiplicité d'espèces sur quelques échantillons testés (Baie de Morlaix) ainsi qu'une large distribution de ce genre bactérien. Par ailleurs, il est démontré une incidence saisonnière,la période hivernale se révélant la plus critique. Cette information, intéressante sur le plan sanitaire,... Tipo: Text Palavras-chave: Listeria; Bactéries pathogènes; Coquillages; Produits marins; Estuaires; Listeria; Pathogenic bacteria; Shellfishes; Seafood products; Estuaries. Ano: 1995 URL: http://archimer.ifremer.fr/doc/00104/21555/19134.pdf Seasonal variation of antibacterial activity of the brown alga padina pavonica (l) thivy collected from northern coast of tunisia OceanDocs Ben Ali, A. I.; Ktari, L.; Boudabbous, A.; El Bour, M.. L’algue brune Padina pavonica a été récoltée durant une période d’une année (Juillet 2006 à Juin 2007), dans la côte nord de la Tunisie (Cap Zebib) en vue d'évaluer l'activité antibactérienne d’extraits bruts de l’algue et leur variabilité saisonnière. Les extraits d’algue ont été préparés en utilisant le Dichlorométhane et le Dichlorométhane/Méthanol et testés périodiquement (tous les mois) sur une gamme de bactéries pathogènes et des bactéries associées isolées de l’algue. Une variation significative de l'activité antibactérienne liée au solvant d’extraction utilisé a été notée. Ainsi, les extraits au Dichloromethane/Méthanol sont plus actifs. Aussi nous avons noté la présence d’une variabilité saisonnière de l'activité antibactérienne. Ce sont les... Tipo: Journal Contribution Palavras-chave: Bacteria; Pathogenic bacteria; Seasonal variations; Antibacterials; Algae. Ano: 2010 URL: http://hdl.handle.net/1834/4699 Selected bacterial strains protect <i>Artemia</i> spp. from the pathogenic effects of <i>Vibrio proteolyticus</i> CW8T2 OMA Verschuere, L.; Heang, H.; Criel, G.R.J.; Sorgeloos, P.; Verstraete, W.. In this study <i>Vibrio proteolyticus</i> CW8T2 has been identified as a virulent pathogen for <i>Artemia</i> spp. Its infection route has been visualized with transmission electron microscopy. The pathogen affected microvilli and gut epithelial cells, disrupted epithelial cell junctions, and reached the body cavity, where it devastated cells and tissues. In vivo antagonism tests showed that pre-emptive colonization of the culture water with nine selected bacterial strains protected <i>Artemia</i> juveniles against the pathogenic effects. Two categories of the selected strains could be distinguished: (i) strains providing total protection, as no mortality occurred 2 days after the experimental infection with <i>V.... Tipo: Info:eu-repo/semantics/article Palavras-chave: Aquatic animals; Bacteria; Biological control; Brine shrimp culture; Disease control; Infectious diseases; Microbiological analysis; Pathogenic bacteria; Artemia; Vibrio proteolyticus. Ano: 2000 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=45 The dispersal of nitrogen-fixing Enterobacteriaceae from sewage into the waters and sediments of Morecambe Bay, UK. ArchiMer Jones, K; Betaieb, M. The sediments of Morecambe Bay contain large numbers of salinity-tolerant, nitrogen-fixing Enterobacteriaceae (NFEs) mainly Klebsiella pneumoniae ) which appear to be derived from sewage. Sewage effluents, regardless as to whether they have received primary or secondary treatment, contain huge numbers of NFEs with salinity-tolerant and freshwater strains present in roughly equal quantities. The bacteria are discharged into the rivers and estuaries and carried out to sea. Once in the sea the salinity-tolerant strains retain their viability better than the freshwater strains so that the incoming tide, which doses the sediments, contains mainly salinity-tolerant NFEs. It is probable that similar processes occur all round the U.K. coast, as inshore coastal... Tipo: Text Palavras-chave: Klebsiella pneumoniae; Enterobacteriaceae; Salinity tolerance; Microbial contamination; Pathogenic bacteria; Bacteria; Sewage; Nitrogen fixation; Sediment pollution; Sea water. Ano: 1984 URL: http://archimer.ifremer.fr/doc/1984/acte-1003.pdf The effect of anaerobic digestion in biogas plants on survival of pathogenic bacteria OAK Umetsu, K; Kikuchi, S; Nishida, T; Kida, K; Ihara, I; Yamashiro, T; 梅津, 一孝; 西田, 武弘; 木田, 克弥. The paper deals with the hygienic advantages of sanitation to treat dairy manure in full-scale biogas plants. Slurry samples were collected from two thermophilic biogas plants (55ºC) and two mesophilic biogas plants (38ºC) in Hokkaido, Japan. The detectable number of Coli-aerogenes group and Enterococcus in the slurries after anaerobic digestion could not be found in both thermophilic biogas plants. In both mesophilic biogas plants, however, the viable numbers of Coli-aerogenes group and Enterococcus were detected in the slurries even after anaerobic digestion. The mean decimation reduction time (T90) values of Coli-aerogenes group and Enterococcus in the slurries during mesophilic digestion were 13.3 d and 16.7 d, respectively. Palavras-chave: Biogas plant; Pathogenic bacteria; Coli-aerogenes group; Enterococcus. Ano: 2009 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2732 Registros recuperados: 30 Primeira ... 1 2 ... Última

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