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			Ordenar por:  Relevância Autor Título Ano Registros recuperados: 684 Primeira ... 1 2 3 4 5 6 7 8 9 ... Última Populações de aves e de suínos destinadas ao controle genético. Infoteca-e SARALEGUI LARRAMBEBERE, W. H.. Populações controle de aves; Populações controle de suínos. Tipo: Folhetos Palavras-chave: Ave; Melhoramento genético; Suíno; Genetics; Poultry; Swine. Ano: 1983 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/435137 TECHNOLOGICAL CHANGE IN MEAT AND POULTRY-PACKING AND PROCESSING AgEcon Lambert, David K.. Nonparametric procedures are used to compare technological change in SIC 2011, meatpacking, and SIC 2015, poultry slaughter and processing. There has been a greater increase in total factor productivity in poultry than in the red meats. Evidence also suggests recent differences in the bias of this technological change, with production changes being labor using in poultry and biased towards greater efficiency in the use of live animal inputs in meatpacking. Tipo: Journal Article Palavras-chave: Red meat; Poultry; Meatpacking; Technological change; Nonparametric analysis; Livestock Production/Industries; Research and Development/Tech Change/Emerging Technologies. Ano: 1994 URL: http://purl.umn.edu/15182 Controle da contaminação por Salmonela em rações avícolas através da utilização de própolis e álcool etílico. Infoteca-e MAZZUCO, H.; BARCHIERI JUNIOR, A.; SILVA, R. D. de M. e. Tipo: Folhetos Palavras-chave: Ave; Ration; Contamination; Contaminação; Ração; Salmonella; Poultry. Ano: 1995 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/433748 Anais. Infoteca-e SIMPOSIO SOBRE AMBIENCIA, SANIDADE E QUALIDADE DA CARCACA DE FRANGOS DE CORTE, 1997, Concordia, SC.. Respostas fisiologicas de frangos de corte criados em alta densidade; Aspectos sanitarios de criacao em altas densidades; Fundamentos de ventilacao em galpoes avicolas; Desempenho e viabilidade economica da criacao de frangos de corte em alta densidade; Barreiras sanitarias na comercializacao de carnes de aves; O controle das salmonelas na cadeia produtiva avicola; Tecnicas de biologia molecular no diagnostico de doencas de aves; Falhas de vacinacao: o problema das cepas mutantes; Use of energy and water in processing plants; Commercial implementation of postmortem electrical stimulation; The influence of floock management on broiler carcass quality; Carbon dioxide stunning of poultry; Stress factors of the period prior to slaughter and effect on the... Tipo: Anais e Proceedings de eventos Palavras-chave: Sanidade; Congresso; Disease; Carcass; Carcaça; Frango de Corte; Meio Ambiente; Environment; Poultry. Ano: 1997 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/433401 Manejo e produção de poedeiras comerciais. Infoteca-e MAZZUCO, H.; ROSA, P. S.; PAIVA, D. P. de; JAENISCH, F. R. F.; MOY, J.. Instalacoes; Equipamentos; Modalidades de criacao das aves; Utilizacaode cama para aves criadas em piso; Preparo do aviario no periodo que antecede a chegada das pintainhas; Praticas de manejo no dia da chegadadas pintainhas; Manejo das aves na fase de cria (1-6 semanas); Debicagem; Transferencia das aves para o aviario de cria; Fase de recria (7-18 semanas); Transferencia para aviarios de producao; Fase de producao (19 as 80 semanas); Consideracoes sobre qualidade do arracoamento de poedeiras comerciais; Manejo dos ovos comerciais; Programa de luz; Mudade penas em aves; Biosseguranca; Limpeza das instalacoes para recebimento de lotes novos; Desinfeccao das instalacoes e equipamentos; Vacinacao; Monitora sorologica; Envio de material para o laboratorio;... Tipo: Livros Palavras-chave: Poedeira; Instalacao; Laying hen; Management; Production; Housing; Diseases; Doença; Manejo; Produção; Poultry. Ano: 1997 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/433213 A cadeia produtiva do frango de corte no Brasil e na Argentina. Infoteca-e CANEVER, M. D.; TALAMINI, D. J. D.; CAMPOS, A. C.; SANTOS FILHO, J. I. dos. O desenvolvimento da agroindustria avicola brasileira e argentina; A agroindustria avicola no Brasil; A agroindustria avicola na Argentina; A teoria competitiva e o modelo de "Porter"; Evolucao da teoria competitiva; O modelo competitivo de "Porter" na agroindustria do frango de corte; Os determinantes da competitividade da agroindustria avicola brasileira e argentina; Condicoes de demanda; As interrelacoes da demanda; Estrategias mercadologicas e composicao da demanda; Condicoes de fatores; Custos de producao do frango vivo; As condicoes de fatores de maior importancia na producao do frango vivo; Instalacoes e equipamentos; Cama; Graos; Recursos energeticos; Mao-de-obra; Transportes; Industrias correlatas e de apoio; Material genetico; Produtos... Tipo: Livros Palavras-chave: Brasil; Broiler; Production; Economy; Economia; Frango de Corte; Produção; Argentina; Brazil; Poultry. Ano: 1997 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/433669 NON-TARIFF BARRIERS AND POLITICAL SOLUTIONS TO TRADE DISPUTES: A CASE STUDY OF U.S. POULTRY EXPORTS TO RUSSIA AgEcon Ames, Glenn C.W.. This paper examines the recent U.S.-Russian trade dispute over poultry meats exports. Russia embargoed U.S. poultry on February 16, 1996, alleging that the U.S. inspection system did not meet Russian standards. An agreement signed on March 25, 1996, establishing an inspection criteria for exports to Russia and a testing protocol for salmonella and residues, resolved the trade dispute. Analysis indicates that Arkansas leg quarters prices are closely linked to U.S. poultry exports to Russia. Tipo: Working or Discussion Paper Palavras-chave: Non-tariff barriers; Trade disputes; Poultry; Russia; International Relations/Trade. Ano: 1997 URL: http://purl.umn.edu/16668 Anais. Infoteca-e SIMPÓSIO SOBRE GRANULOMETRIA DE INGREDIENTES E RAÇÕES PARA SUÍNOS E AVES, 1998, Concórdia.. Granulometria de rações: aspectos fisiológicos; Influência de ingredientes de dietas no desenvolvimento de lesões gástricas em suínos; Granulometria do milho em rações para suínos e aves: digestibilidade de nutrientes e desempenho animal; Granulometria de microcomponentes para rações de suínos e aves; Implicações da granulometria de ingredientes na qualidade de peletes e na economia da produção de rações; Tamanho das partículas de milho moído para rações e como medi-las facilmente através do granulômetro. Tipo: Anais e Proceedings de eventos Palavras-chave: Ave; Ingredientes; Ration; Granulometria; Ração; Suíno; Ingredients; Particle size; Poultry; Swine. Ano: 1998 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/433785 Sistemas de aquecimento para criação de aves. Infoteca-e ABREU, P. G. de; ABREU, V. M. N.; PERDOMO, C. C.; BAETA, F. da C.. Considerações básicas; Sistemas de aquecimento; Umidade da cama. Tipo: Folhetos Palavras-chave: Ave; Instalação; Management; Housing; Heating; Aquecimento; Criação; Manejo; Breeding; Poultry. Ano: 1998 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/435097 Control of Newcastle Disease in Village Chickens AgEcon Centre for International Economics. Between 1983 and 1992, the Australian Centre for International Agricultural Research (ACIAR) invested A$3 million in research to find a vaccine that could provide protection from Newcastle disease in chickens and be applied in village environments in developing countries. A further $160 000 was invested in follow up projects which ended in 1996. Village chickens often provide the only source of protein to poor villagers living in remote areas and Newcastle disease frequently devastates unvaccinated village flocks. The ACIAR-sponsored research was highly successful in developing a heat resistant vaccine (HRV4) which could be readily used in the field by coating it onto chicken feed. The vaccine was commercialised by an Australian company which subsequently... Tipo: Book Palavras-chave: Newcastle disease; Chickens; Poultry; Vaccine; Malaysia; Vietnam; ACIAR; Australia; Developing country; Village; Africa; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Development; Livestock Production/Industries; Research and Development/Tech Change/Emerging Technologies; Research Methods/ Statistical Methods. Ano: 1998 URL: http://purl.umn.edu/47190 Anais. Infoteca-e SIMPÓSIO INTERNACIONAL ACAV-EMBRAPA SOBRE NUTRIÇÃO DE AVES, 1., 1999, Concórdia.. Pontos criticos do controle de qualidade em fabricas de racao - uma abordagem pratica; Desenvolvimento e aplicacao de modelos de crescimento para frangos de corte; Graos de calor agregado na producao de racoes para aves; Terapias nutricionais para aumentar a producao avicola durante periodos estressantes de alta humidade e altas temperaturas ambientais; Variabilidade de alimento e dos ingredientes do alimento: impacto na performance de frangos e corte e lucro; Tendencias em nutricao de aves; Nutricao de aminoacidos para frangos de corte: ciencia e realidade comercial; Impacto da temperatura elevada nos requerimentos de aminoacidos essenciais para frangos de corte e rendimento de carne na carcaca; Enzimas na nutricao de aves. Tipo: Anais e Proceedings de eventos Palavras-chave: Ave; Congresso; Meeting; Nutrição; Poultry; Nutrition. Ano: 1999 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/436985 Anais. Infoteca-e SIMPÓSIO INTERNACIONAL SOBRE TECNOLOGIA DE PROCESSAMENTO E QUALIDADE DA CARNE DE AVES, 1999, Concórdia.. Recentes avancos do efeito da nutricao no crescimento especifico de componentes da carcaca de frangos de corte; Demanda de produtos nos mercados interno e externo; Relationship between broiler feed withdrawal and carcass microbiological quality; Influence of pre-slaughter events on broiler carcass quality and yields; Sistema de monitoramento para o refile de file de peito e a desossona de coxa de frango; Selection tools for the next decade; Overview of Escherichia coli (E.coli) on poultry; Practical strategies to reduce pathogens in the plant; Conceitos atuais de qualidade em produtos de frango: efeito da nutricao na fase inicial; Effects of gas and electrical stunning methods on meat quality; Atordoamento de aves em atmosfera controlada; Embalagens de... Tipo: Anais e Proceedings de eventos Palavras-chave: Ave; Congresso; Processing; Quality; Meeting; Carne; Processamento; Qualidade; Poultry; Meat. Ano: 1999 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/436889 Aufzucht von Junghennen ausgewählter Hybridlinien im ökologischen Landbau Organic Eprints Gerlach, Florian. Für den Bereich der Züchtung und Aufzucht von Legehybriden im ökologischen Landbau wird die Diskrepanz zwischen Zielen und Entwicklungsstand aufgezeigt. Die Zuchtfirmen der Legehybriden beginnen, den Markt alternativer Haltungssysteme wahrzunehmen. Die ökologische Aufzucht befindet sich in Bezug auf Umfang und Tiergerechtheit noch in den Kinderschuhen. Im Rahmen eines mehrjährigen Projekts, das Legehybriden unter Praxisbedingungen des ökologischen Landbaus vergleicht, werden Bedingungen und Leistungen einer Aufzucht dargestellt und ausgewertet. Je eine Gruppe brauner Legehybriden der Linien Dekalb Gold, Shaver Starcross 577-SL und Tetra-SL wurde auf einem Aufzuchtbetrieb des ökologischen Landbaus aufgezogen. Am Versuch waren 3099 Tiere beteiligt (Dekalb:... Tipo: Thesis Palavras-chave: Poultry; Breeding and genetics; Health and welfare. Ano: 1999 URL: http://orgprints.org/781/1/gerlach%2Df%2D1999%2Ddiplom.pdf Die Verhaltensentwicklung von Legehennen in verbesserten Aufzuchtsystemen Organic Eprints Keppler, C.; Lange, K.; Fölsch, D.W.. Artgemäße Legehennenhaltungssysteme zeichnen sich durch verschiedene Funktionbereiche, wie erhöhte Standorte und Sitzstangen, ausreichend Scharraum, Staubbademöglichkeit, Nester, Außenklimabereich und Auslauf aus. Die Ställe sind mit Tageslicht ausgeleuchtet und die Tiere werden nicht schnabelkupiert. Konventionell in Dunkelställen, ohne erhöhte Sitzstangen aufgezogene Tiere zeigen Verhaltensänderungen und häufig Federpicken, das bis hin zum Kannibalismus führen kann. Eine Verringerung der Schäden wird durch eine Lichtreduktion des Kunstlichtes bis auf 10- 15 LUX erreicht. Junghennen aus konventioneller Aufzucht sind aus diesen Gründen nicht für die Einstallung in artgemäße Legehennenhaltungssysteme mit Tageslicht geeignet. Ziel dieser Untersuchung... Tipo: Conference paper, poster, etc. Palavras-chave: Health and welfare; Poultry. Ano: 1999 URL: http://orgprints.org/1964/1/kein%2Ddokument.pdf HOPES AND FEARS: THE NEW WORLD TRADE NEGOTIATIONS AND SOUTHERN AGRICULTURE AgEcon Marchant, Mary A.. Understanding the impacts of the Uruguay Round (UR) Agreement on southern commodities serves as a starting point to assess the potential impacts of the next global trade negotiations in terms of hope (expanding export markets) and fear (new competition). Key issues examined include whether or not the UR Agreement resulted in new markets or new competition for key southern commodities-cotton, poultry, tobacco, and rice. For new markets, export data were analyzed to determine if exports increased since the passage of the UR Agreement in 1994. Also, countries that are leading world importers of these southern commodities were identified and data analyzed to determine whether the U.S. is exporting to these top markets. Alternatively, to assess whether the... Tipo: Journal Article Palavras-chave: Agricultural trade; Cotton; General Agreement on Tariffs and Trade (GATT); International trade; Poultry; Rice; The South; Tobacco; Uruguay Round Agreements; World Trade Organization (WTO); International Relations/Trade. Ano: 1999 URL: http://purl.umn.edu/15367 LAYERS '99, PART I: REFERENCE OF 1999 TABLE EGG LAYER MANAGEMENT IN THE U.S. AgEcon The National Animal Health Monitoring System (NAHMS) is sponsored by the USDA:APHIS:Veterinary Services (VS). The NAHMS Layers '99 Study was designed to provide information about the nation's layer population for education and research purposes. The USDA's National Agricultural Statistics Service (NASS) collaborated with VS to select a statistically-valid sample from 15 states for Layers '99. The 15-state target population accounted for over three-quarters of the table egg layers in the U.S. as of December 1, 1998. The study was limited to companies with 30,000 or more layers. While the majority of farm sites were contract farms (61.0 percent), the majority of birds were located on company owned farms (72.6 percent), indicating that company owned farms... Tipo: Report Palavras-chave: NAHMS; Layer; Layers; Poultry; Pullet; Flock; Egg; Table egg; Lay; Molt; Cage; Contract farm; Coccidiosis; Newcastle disease; Infectious bronchitis; Salmonella enteritidis; S.e.; Competitive exclusion; Laryngotracheitis; LT; Mycoplasma gallisep; Livestock Production/Industries. Ano: 1999 URL: http://purl.umn.edu/32757 Broiler Farms' Organization, Management, and Performance AgEcon Perry, Janet E.; Banker, David E.; Green, Robert C.. This study provides a comprehensive view of the organization, management, and financial performance of U.S. broiler farms. Using data from USDA's Agricultural Resource Management Study (ARMS, formerly known as the Farm Costs and Returns Survey), we examine farm size, financial structure, household income, management practices, and spousal participation in decision-making. We compare broiler operations with other farming enterprises and their earnings with that of the average U.S. household. Because most of the 7 billion broilers produced in the United States in 1995 were raised under contract, we also explore the use of contracts and the effects of contracting on the broiler sector. Tipo: Report Palavras-chave: Contracting; Broilers; Poultry; Farm characteristics; Farm income; Farm operator characteristics; Risk management strategies; Livestock Production/Industries. Ano: 1999 URL: http://purl.umn.edu/33739 Avian influenza: ostriches as a disease infection source MV&Z Knöbl, Terezinha; Ferreira, Antônio José Piantino. A review on the influenza virus is presented. Epidemiological and pathological aspects, clinical sings, virus characteristics and history on human and avian outbreak are described. The roles of wild birds, include ostriches, as infection source for poultry is also discussed. Tipo: Info:eu-repo/semantics/article Palavras-chave: Avian influenza; Influenza virus; Ratitas; Ostriches; Poultry; Chicken influenza aviária; Vírus da influenza; Ratitas; Avestruz; Galinha. Ano: 1999 URL: http://www.revistamvez-crmvsp.com.br/index.php/recmvz/article/view/3361 Prevention of Salmonella infection by contact using intestinal flora of adult birds and/or a mixture of organic acids BJM Oliveira,Gláucia Helaine de; Berchieri Junior,Angelo; Barrow,Paul A.. This study was carried out to assess the ability of competitive exclusion and a mixture of organic acids to prevent Salmonella infection by contact between newly hatched chicks. A bird infected with Salmonella was placed in a box containing non-infected birds, previously treated with a broth culture of faeces of adult birds (CE) and/or a mixture of organic acids. The number of Salmonella organisms in the caeca of the contact birds was estimated at 4 and 8 days post-challenge. The birds were infected with Salmonella Typhimurium, Salmonella Enteritidis (both repeated 5 times), Salmonella Agona and Salmonella Infantis (3 repetitions). The same approach was used to test the mixture of organic acids alone. In this case the birds received feed containing 0.8% of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Salmonella; Competitive exclusion; Organic acids; By-contact infection; Poultry. Ano: 2000 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822000000200011 Isolation, identification and physiological study of Lactobacillus fermentum LPB for use as probiotic in chickens BJM Reque,Elizete de F.; Pandey,Ashok; Franco,Sebastião G.; Soccol,Carlos R.. Studies were carried out to isolate and identify microorganisms for probiotic use for chickens. Selection of strains included various criteria such as agreement with bio-safety aspects, viability during storage, tolerance to low pH/ gastric juice, bile, and antimicrobial activity. The strains were isolated from the crop, proventriculus, gizzard, ileum and caeca of chicken. Decimal dilution of the contents of these segments were mixed with MRS medium and incubated for 48 h at 37°C under anaerobiosis. The identity of the culture was based on characteristics of lactobacilli as presented in the Bergey’s Manual of Determinative Bacteriology, carrying out bacterioscopy (morphology), Gram stain, growth at 15 and 45°C, and fermentation of different carbon sources.... Tipo: Info:eu-repo/semantics/article Palavras-chave: Probiotic; Poultry; Lactobacillus fermentum. Ano: 2000 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822000000400012 Registros recuperados: 684 Primeira ... 1 2 3 4 5 6 7 8 9 ... Última

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