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Use of conditioning in the production of black and white oat hay using two cutting heights 96
Castagnara,Deise Dalazen; Neres,Marcela Abbado; Oliveira,Paulo Sérgio Rabello de; Meinerz,Cristiane Claudia; Mesquita,Eduardo Eustáquio.
The study was conducted to estimate the dehydration curves, chemical composition, and occurrence of fungi in white oat hay (Avena sativa L. cv. Guapa BRS) and black oat hay (Avena strigosa Schreb cv. Common) at two cutting heights. Dehydration curves were studied under a randomized block design with a 2 × 2 factorial arrangement using split plots in time, considering two types of oats (white and black), two cutting heights (10 and 20 cm), and 17 sampling times (0, 4, 19, 24, 28, 43, 47, 52, 67, 71, 76, 91, 95, 100, 115, 129, and 124 hours after harvesting) with five replicates. For the chemical composition and occurrence of fungi, the experimental design comprised randomized blocks in a factorial 2 × 2 split-plot in time with two types of oats, two cutting...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Avena spp; Crude protein; Dehydration curves; Storage fungi; Straw.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000500002
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