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Registros recuperados: 4
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HANDLER REACTIONS TO POTENTIAL COMPULSORY COUNTRY-OF-ORIGIN LABELING OF FRESH OR FROZEN BEEF AgEcon
Schupp, Alvin R.; Gillespie, Jeffrey M..
Interest in mandatory country-of-origin labeling of fresh meats exists at both the state and national levels. A sample of beef handling firms in Louisiana (processors, retailers and restaurants) was surveyed by telephone to identify the characteristics of these firms that would help explain their decision to support or reject the law. A factor supporting the label use was a belief that the label is valuable to buyers. Negative factors were that the firm is a restaurant, is part of a chain or franchise, or has experience handling imported beef, and the belief that labeling merely reflects more government interference in free trade.
Tipo: Journal Article Palavras-chave: Beef handling firms; Country-of-origin labeling; Logit analysis; Telephone survey; Agribusiness; International Relations/Trade.
Ano: 2001 URL: http://purl.umn.edu/15285
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Consumer Attitudes towards Genetically Modified Foods in Emerging Markets: The Impact of Labeling in Taiwan AgEcon
Ganiere, Pierre; Chern, Wen S.; Hahn, David E.; Chiang, Fu-Sung.
In 2001, Taiwan enacted a law for genetically modified food (GM foods) labeling. Beginning January 1st 2003, food containing more than 5% of GM ingredients must be labeled. Taiwan imports most of its soybeans from the United States. In order to assess the effects of the new policy, a telephone survey was conducted in 2002. A total of 257 interviews were completed. A typology of consumers' attitudes towards GM foods is constructed from the use of a multiple correspondence analysis and a classification method. Four profiles are identified: proponents, 52%, moderate opponents, 32.5%, extreme opponents, 12.5%, and those with no opinion, 5.5%.
Tipo: Journal Article Palavras-chave: Genetically modified food; Consumer attitudes; Taiwan; Telephone survey; Consumer/Household Economics.
Ano: 2004 URL: http://purl.umn.edu/8150
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A Continuum of Consumer Attitudes Toward Genetically Modified Foods in the United States AgEcon
Ganiere, Pierre; Chern, Wen S.; Hahn, David E..
A national telephone survey was conducted in the United States in April 2002 to study the consumer acceptance of genetically modified (GM) foods. Attitudes toward GM foods were examined through the use of a multiple correspondence analysis (MCA), analyzing the interrelationships among many categorical variables. This method was combined with a cluster analysis to construct a typology of consumers' attitudes. Four distinct classes of attitudes were finally extracted, denoted as: Proponents, Non-Opponents, Moderate Opponents, and Extreme Opponents. It was estimated that only 35% of the surveyed population was opposed to GM foods.
Tipo: Journal Article Palavras-chave: Consumer acceptance; Correspondence analysis; GM foods; Telephone survey; Consumer/Household Economics; Research and Development/Tech Change/Emerging Technologies.
Ano: 2006 URL: http://purl.umn.edu/10148
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Willingness to Pay for Genetically Modified Oil, Cornflakes, and Salmon: Evidence from a U.S. Telephone Survey AgEcon
Kaneko, Naoya; Chern, Wen S..
This paper reports results from a U.S. national telephone survey on genetically modified foods (vegetable oil, cornflakes, and salmon). The survey featured a contingent valuation in which respondents chose between the GM and non-GM alternatives with an option of indifference. The binomial and multinomial logit models yielded estimated willingness to pay (WTP) to avoid the GM alternatives. Respondents were willing to pay 20.9%, 14.8%, 28.4%, and 29.7% of the base prices to avoid GM vegetable oil, GM cornflakes, GM-fed salmon, and GM salmon, respectively. The inclusion of indifference option could increase the sample size and moderate the mean WTP.
Tipo: Journal Article Palavras-chave: Contingent valuation; GMO; Multinomial logit model; Telephone survey; Willingness to pay; Q0; D1.
Ano: 2005 URL: http://purl.umn.edu/43504
Registros recuperados: 4
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