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| Registros recuperados: 101 | |
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| Le Gall, Jean. |
| Sous ce même titre, M. J. HAENTJENS, Armateur, membre du Conseil d'Administration de l'Office des Pêches Maritimes, Vice-Président de la Section Grande Pêche au Comité Central des Armateurs de France, a bien voulu livrer aux lecteurs de la Revue des Travaux de l'Office des Pêches (1) son appréciation personnelle sur l'étude que nous avons eu l'occasion de publier dans cette même Revue (2) sur la Pêche en Islande. Nous l'en remercions vivement. Il nous paraît ensuite bien difficile, devant la haute compétence de M. HAENTJENS en matière de pêche, de chercher à réfuter ses critiques et de tenter de nous disculper des erreurs qu'il a cru devoir nous reprocher au sujet d'une question que nous n'avons suivie que de loin, mais assidûment, pendant quelques... |
| Tipo: Text |
Palavras-chave: Histoire Ifremer. |
| Ano: 1931 |
URL: http://archimer.ifremer.fr/doc/1931/publication-5888.pdf |
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| Voisin, P. |
| The rivers of Auray and Crach are the main French production centres of flat oyster spat. Consequently, their deposits are of great interest for French oyster culture. This is the reason why their evolution is closely monitored by the Fisheries Office, who takes part, on a regular basis, in the works conducted every six months by the Visit Commission, and makes it a point of principle to implement all the measures aiming to boost their vitality. |
| Tipo: Text |
Palavras-chave: Histoire Ifremer. |
| Ano: 1931 |
URL: http://archimer.ifremer.fr/doc/1931/publication-5895.pdf |
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| Remy, Daniel. |
| This report aims to put into light the present situation of the regulation regarding great cetacean hunt as pointed out by the studies carried out by the different governments who agreed on the necessity to implement some general regulations for the protection of marine species and especially the species providing important incomes to the developing industries. This talk will first deal with the regulations implemented by the French government in its colonies and the way France will cooperate with the international studies carried out on this issue - Then we will consider the works of the Whaling Committee within the International Council for the Exploitation of Oceans and how Norway continued these works - And finally, we will describe the agreement... |
| Tipo: Text |
Palavras-chave: Histoire Ifremer. |
| Ano: 1931 |
URL: http://archimer.ifremer.fr/doc/1931/publication-5897.pdf |
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| Arne, Paul. |
| The anchovy seems to cruise around the Bay of Biscay with less regularity than the sardine. Sometimes abounding, it is rare, or at least adults do not cruise at the surface, some years. It results in some important variations in the catches with, for example in Saint-Jean-de-Luz, 736 570 kg caught in 1928 and less than 150 000 kg in 1929 and 1930. However, despite some poor years, the anchovy accounts for an important part of the fisheries statistics of the Bayonne area. In Saint-Jean-de-Luz, many boat owners and industrialists organized themselves to transform it on the spot after selling it fresh for many years to the Mediterranean retailers, and their products can now compete with those from harbours with a tradition of anchovy preparation.... |
| Tipo: Text |
Palavras-chave: Histoire Ifremer. |
| Ano: 1931 |
URL: http://archimer.ifremer.fr/doc/1931/publication-5881.pdf |
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| Le Gall, Jean. |
| The following "biological statistics" summarize the observations carried out throughout the year 1930 on the "harenguiere" (herring) fisheries in the southern North Sea and the eastern entrance of the English Channel. They are the follow up of those published on a regular basis (1) since we started, in 1926, the monitoring of this herring population which gathers every year, from October to February, to lay eggs on the spawning areas located at the entrance of the English Channel: from Gris-Nez to the mouth of the Seine, then, around the Dyck and the Sandettié, in the southern part of the North Sea. |
| Tipo: Text |
Palavras-chave: Histoire Ifremer. |
| Ano: 1931 |
URL: http://archimer.ifremer.fr/doc/1931/publication-5887.pdf |
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| Boury, Maurice. |
| All the studies dealing with the making of fat elements stress the necessity of a good separation of the oil or fat from the shell splinters and the diverse organic substances that can go with it, in order to obtain a product with a good preservation capacity. Indeed, the spontaneous acidification of fat, a hydrolysis phenomenon, is strongly accelerated by some soluble ferments: the lipases. The latter are widely spread in different tissues, in particular in the liver. They can also be exuded by many bacteria, mildews and by some yeasts. The presence of water and putrescible matters in the oil can favour the development of all these lower organisms. |
| Tipo: Text |
Palavras-chave: Histoire Ifremer. |
| Ano: 1931 |
URL: http://archimer.ifremer.fr/doc/1931/publication-5884.pdf |
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| Desbrosses, P. |
| Some authors have already underlined a case of mouth malformation in the common bream (Pagelius centrodontus Delaroche). This way Yarrell (1), Dunn, Garstang (2) each observed a short nosed bream, which didn't have intermaxillary bone. As this anomaly had not been observed only on the coasts of Cornwall, Garstang asked himself if it only existed in the Plymouth area and if its distribution should not be widened. Today, we answer this question: over two years, we had the opportunity to observe directly some of these monstrosities in the harbour of La Rochelle. We will study some of them. |
| Tipo: Text |
Palavras-chave: Histoire Ifremer. |
| Ano: 1931 |
URL: http://archimer.ifremer.fr/doc/1931/publication-5882.pdf |
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| Voisin, P. |
| Le processus du verdissement des huîtres est, sans doute, un des problèmes ostréicoles les plus discutés jusqu'à ce jour. La question n'a cependant guère avancé, au point de vue pratique, depuis un siècle : les huîtres sont placées dans les claires qui verdissent ou ne verdissent pas, sans qu'on ne puisse en rien le prévoir. La grande majorité des claires ont "boudé» - suivant l'expression du pays - cet hiver, et les ostréiculteurs marennais se sont trouvés dans l'impossibilité de satisfaire, au moins pour la couleur, leur clientèle française qui exige de plus en plus impérieusement des marennes vertes. On conçoit facilement leur préoccupation devant cette situation, d'où il peut résulter pour eux un gros dommage. [OCR NON CONTRÔLE] |
| Tipo: Text |
Palavras-chave: Histoire Ifremer. |
| Ano: 1931 |
URL: http://archimer.ifremer.fr/doc/1931/publication-5886.pdf |
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| Hinard, Gustave. |
| To put it simply, the nutritive value of a product known experimentally to be a food product is determined by its nitrogenous organic matter, fat and hydrocarbon matter contents, and from which its calorific or energetic value is inferred. For a long time, chemistry has only provided this basic data to the field of physiology, supplemented by the global mineral matter content, or, in other words, the percentage of fixed residue obtained through calcination (not really taken into account). |
| Tipo: Text |
Palavras-chave: Histoire Ifremer. |
| Ano: 1931 |
URL: http://archimer.ifremer.fr/doc/1931/publication-5899.pdf |
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| Registros recuperados: 101 | |
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