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Food Insecurity in Sub-Saharan Africa: New Estimates from Household Expenditure Surveys 31
Smith, Lisa C.; Alderman, Harold; Aduayom, Dede.
Reducing food insecurity in the developing world continues to be a major public policy challenge, and one that is complicated by lack of information on the location, severity, and causes of food insecurity. Such information is needed to properly target assistance, evaluate whether progress is achieved, and develop appropriate interventions to help those in need. This research report explores a new method of measuring food insecurity using food data collected as part of household expenditure surveys. Such surveys are routinely undertaken by numerous national governments throughout the developing world, but in the past the resulting food data remained largely unexploited for the purposes of measuring food insecurity. Using data from 12 Sub-Saharan African...
Tipo: Report Palavras-chave: Food supply; Africa; Sub-Saharan; Food Security and Poverty.
Ano: 2006 URL: http://purl.umn.edu/37885
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