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	Provedor de dados Organic Eprints (8) Autor Aertsens, Joris (8) Mondelaers, Koen (5) Van Huylenbroeck, Guido (5) Steurbaut, Walter (1) Verbeke, Wim (1) Vergucht, Sofie (1) de Backer, Eline (1) Mais... Palavra-chave Extension and communication Produce chain management (2) Markets and trade Networks and ownership Consumer issues Policy environments and social economy Education (2) "Organics" in general Farming Systems Food security (1) "Organics" in general Farming Systems Markets and trade Values (1) "Organics" in general Food security (1) "Organics" in general Values (1) Environmental aspects Food security (1) Food quality and human health Consumer issues (1) Food quality and human health Consumer issues Environmental aspects (1) Food quality and human health Markets and trade Consumer issues (1) Food quality and human health Technology assessment Air and water emissions Consumer issues Quality and evaluation of inputs (1) Production systems Food security (1) Standards and certification Biodiversity and ecosystem services Environmental aspects (1) Standards and certification Consumer issues Food systems Policy environments and social economy Produce chain management Knowledge management (1) Mais... Tipo do documento Journal paper (5) Thesis (2) Conference paper, poster, etc. (1) Ano 2011 (2) 2009 (5) 2006 (1) País Germany (8) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 8 Primeira ... 1 ... Última A meta-analysis of the differences in environmental impacts between organic and conventional farming. Organic Eprints Mondelaers, Koen; Aertsens, Joris; Van Huylenbroeck, Guido. This paper aims to perform a meta-analysis of the literature comparing the environmental impacts of organic and conventional farming and linking these to differences in management practises. The studied environmental impacts are related to land use efficiency, organic matter content in the soil, nitrate and phosphate leaching to the water system, greenhouse gas emissions and biodiversity. The theoretic framework uses the driver-state-response framework and literature data were analysed using meta-analysis methodology. Meta-analysis is the statistical analysis of multiple study results. Data were obtained by screening peer reviewed literature. From the paper’s meta-analysis it can conclude that soils in organic farming systems have on average a higher... Tipo: Journal paper Palavras-chave: "Organics" in general Values; Standards and certification Biodiversity and ecosystem services Environmental aspects. Ano: 2009 Assessing the ecological soundness of organic and conventional agriculture by means of life cycle assessment (LCA) - a case study of leek production Organic Eprints de Backer, Eline; Aertsens, Joris; Vergucht, Sofie; Steurbaut, Walter. Purpose – Sustainable agriculture implies the ability of agro-ecosystems to remain productive in the long-term. It is not easy to point out unambiguously whether or not current production systems meet this sustainability demand. A priori thinking would suggest that organic crops are environmentally favourable, but may ignore the effect of reduced productivity, which shifts the potential impact to other parts of the food provision system. The purpose of this paper is to assess the ecological sustainability of conventional and organic leek production by means of life cycle assessment (LCA). Design/methodology/approach – A cradle-to-farm gate LCA is applied, based on real farm data from two research centres. For a consistent comparison, two functional... Tipo: Journal paper Palavras-chave: Production systems Food security; Food quality and human health Technology assessment Air and water emissions Consumer issues Quality and evaluation of inputs. Ano: 2009 URL: http://orgprints.org/16913/1/2_De_Backer_et_al_Assessing_ecological_sustainabiltiy_by_means_of_LCA.pdf Differences in retail strategies on the emerging organic market Organic Eprints Aertsens, Joris; Mondelaers, Koen; Van Huylenbroeck, Guido. Abstract: Purpose – The organic product market can be considered as an emerging market. Since the 1990s it has experienced rapid growth, and supermarket chains have become the sales channel with the largest market share and are the main driver for further growth. However, different supermarket retail groups have very different strategies concerning the marketing of organic products. The purpose of this paper is to gain insight into the different strategies of retailers who are active in the organic product market and to explain the drivers which may underlie them. Design/methodology/approach – The strategies of the three most important Belgian retailers that market organic products, and in particular organic beef, are analyzed. Data were collected... Tipo: Journal paper Palavras-chave: Markets and trade Networks and ownership Consumer issues Policy environments and social economy Education; Extension and communication Produce chain management. Ano: 2009 URL: http://orgprints.org/16914/1/000__Organic_retail_strategies-paper_BFJ_v33.pdf ORGANIC FOOD AS AN EMERGING MARKET: PERSONAL DETERMINANTS OF CONSUMPTION, SUPPLY GOVERNANCE AND RETAIL STRATEGIES Organic Eprints Aertsens, Joris. SHORT SUMMARY: The organic sector can be considered an emerging market. Production and consumption of organic food have grown strongly during the last twenty years, but still the market share remains low, with about 3% of the overall food consumption within the EU-27 in 2008. The small size of the sector results in a high cost structure. Upscaling will result in economies of scale. The PhD indicates the main barriers that slow down growth at the demand and supply side. For a lot of consumers most important barriers are the (perceived) high prices and lack of availability of organic food. These barriers are partly due to a suboptimal organisation of the supply. Conversion to the organic sector demands specific investments. In an emerging sector with a... Tipo: Thesis Palavras-chave: "Organics" in general Farming Systems Markets and trade Values; Standards and certification Consumer issues Food systems Policy environments and social economy Produce chain management Knowledge management. Ano: 2011 URL: http://orgprints.org/18960/1/Aertsens_Joris_PHD_Organic_food_as_an_emerging_market_FINAL.pdf ORGANIC FOOD AS AN EMERGING MARKET: PERSONAL DETERMINANTS OF CONSUMPTION, SUPPLY GOVERNANCE AND RETAIL STRATEGIES Organic Eprints Aertsens, Joris. The literature and my own empirical research indicate that most consumers hold a positive attitude towards organic food and agree that there are good reasons to motivate the purchase and consumption of organic products. However organic consumption remains very limited -with a market share, for organic food, of only 3.4% in 2008 in Germany, the largest European market. This study sheds more light on the factors influencing (slowing down) growth in the emerging organic market, both on the consumer side and on the supply side. A literature review was performed to gain more insight into the personal determinants of organic consumption. This demonstrated that both Values Theory and Theory of Planned Behaviour (TPB) are often used to better understand... Tipo: Thesis Palavras-chave: Markets and trade Networks and ownership Consumer issues Policy environments and social economy Education; Extension and communication Produce chain management. Ano: 2011 URL: http://orgprints.org/20724/1/Aertsens_Joris_PHD_Organic_food_as_an_emerging_market_FINAL.pdf Personal determinants of organic food consumption: a review Organic Eprints Aertsens, Joris; Verbeke, Wim; Mondelaers, Koen; Van Huylenbroeck, Guido. Purpose - A lot of literature is available that discusses personal determinants of organic food consumption. However different models and determinants are used in the literature. This paper aims to provide an overview, within a framework linking Schwartz' values theory and the theory of planned behaviour (TPB). Also it seeks to focus on the importance of affective attitude, emotions, personal norm, involvement and uncertainty related to organic food consumption. Design/methodology/approach - The paper is based on secondary data sources, namely the literature concerning personal determinants of organic food consumption. Findings - Both the values theory and the theory of planned behaviour have been referred to as relevant theories for better... Tipo: Journal paper Palavras-chave: "Organics" in general Food security; Food quality and human health Markets and trade Consumer issues. Ano: 2009 URL: http://orgprints.org/16912/1/Aertsens_2009_Personal_determinants_of_ORGANIC_FOOD_CONSUMPTION.pdf - Surplus Value of Organic Food and Farming Organic Eprints Aertsens, Joris; Mondelaers, Koen; Van Huylenbroeck, Guido. This document presents a multidisciplinary research project concerning a possible surplus value for Or-ganic Food and Farming (OFF). The project has started January 1st 2006 and ends November 30th 2007. By weighing results collected through a review of the literature it will be scientifically assessed whether or not OFF outperform conventional food and farming from a point of view of environment friendli-ness, nutritional value and safety. Net benefits for society will then be calculated indicating whether the present support given to OFF is at the optimal level. The scientific evidence will be compared with the perception of 400 Flemish consumers. Based on po-tential gaps between evidence and perception, com-bined with consumer characteristics,... Tipo: Conference paper, poster, etc. Palavras-chave: Environmental aspects Food security; Food quality and human health Consumer issues. Ano: 2006 URL: http://orgprints.org/8264/1/AERTSENS_document_for_poster_Odense.pdf The added value of organic farming for environment and health: facts and consumer perceptions Organic Eprints Van Huylenbroeck, Guido; Mondelaers, Koen; Aertsens, Joris. The added value of organic farming for environment and health: facts and consumer perceptions. This paper introduces the articles in the Special Issue on Organic Food and Farming. cf. the related links to get access to each of the individual articles Tipo: Journal paper Palavras-chave: "Organics" in general Farming Systems Food security; Food quality and human health Consumer issues Environmental aspects. Ano: 2009 Registros recuperados: 8 Primeira ... 1 ... Última

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