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Genotype and environment interaction on field pea cultivars in organic cropping system Organic Eprints
Zarina, Livija; Alekse, Ilona.
Like other grain legumes, also field pea globally is important sources of plant protein and their growing have also positive effect on soil fertility. But, there are some constraints in their production, such pests and diseases and unstable yield. A high biodiversity and the selection of appropriate cultivars are important factors for the stability of agricultural systems especially in organic farming. Corresponding genotype choice for pea growing in mixtures with cereals can be one of the possibilities which enhances stable yield through field environment changes based on species diversity.
Tipo: Conference paper, poster, etc. Palavras-chave: Crop combinations and interactions Breeding; Genetics and propagation.
Ano: 2017 URL:
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