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| Registros recuperados: 11 | |
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| Kongsted, A.G.; Hermansen, J.E.; Claudi-Magnussen, C.; Andersen, B.H.. |
| The risk of boar taint in entire males is supposed to increase with increased age and weight. Thus, a method to reduce this risk may be to slaughter the pigs at a low age and weight. This strategy is investigated as part of a new concept for organic pig production. It is hypothesised that organic pork has to differ markedly from conventional in order to overcome the heavy price competition. A seasonal outdoor rearing system based on production of small entire males, large female pigs and sows slaughtered after their first litter is believed to be a feasible strategy for producing organic pork with high credibility and superior eating quality. The study included a traditional breed, the Danish Black-Spotted. 17 gilts farrowed in April. Within the first week... |
| Tipo: Proceedings |
Palavras-chave: Pigs. |
| Ano: 2008 |
URL: http://orgprints.org/14807/1/14807.pdf |
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| Andersen, B.H.; Kristensen, E.K.; Jensen, H.F.; Persson, A.; Jørgensen, R.N.; Sørensen, C.G.; Jensen, K.; Pedersen, J.M.. |
| The objective of this is to develop a rational feeding technique for outdoor pigs and at the same time improve the outdoor system with regard to environmental impact and health. For a rational and competitive free ranch system ensuring high animal welfare and low environmental strain automation is crucial. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Pigs. |
| Ano: 2007 |
URL: http://orgprints.org/18499/1/18499.pdf |
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| Andersen, B.H.. |
| Velfærden kan blive meget bedre i det økologiske husdyrhold. Lad denne artikel være en opfordring til, at der udvikles en strategi og nyorientering af det økologiske husdyrhold med højere satsning på nøjsomme dyr, øget diversitet og naturlighed som et alternativ til den industrialiserede økologi og som et reelt alternativ til den konventionelle husdyrindustri. |
| Tipo: Newspaper or magazine article |
Palavras-chave: Pigs. |
| Ano: 2010 |
URL: http://orgprints.org/18467/1/18467.pdf |
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| Kongsted, A.G.; Claudi-Magnussen, C.; Horsted, K.; Hermansen, J.E.; Andersen, B.H.. |
| The objective was to compare the performance and meat quality of two different pig breeds: The modern crossbred Landrace x Yorkshire (LY) and the traditional Danish Black-Spotted (BS) breed. The LY gilts and four of the BS gilts were inseminated with semen from Duroc (D) boars, the remaining BS gilts were served by BS boars. The experiment was performed on 26 gilts over two years. RESULTS: The Black Spotted breed in general had smaller litter sizes and weaned on average in terms of kg piglet 35% less than the modern breed combination. Crossbred piglets of BS×D had growth rates from birth to weaning comparable with piglets of LY×D. Black Spotted first parity sows were significantly fatter and less meaty, and the meat was significantly redder and darker... |
| Tipo: Journal paper |
Palavras-chave: Pigs. |
| Ano: 2011 |
URL: http://orgprints.org/18475/1/18475.pdf |
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| Jørgensen, R.N.; Sørensen, C.G.; Jensen, H.F.; Andersen, B.H.; Kristensen, E.F.; Jensen, K.; Maagaard, J.; Persson, A.. |
| Small robots and the concept of decentralized animal husbandry make it possible to renew the principles of organic agriculture. The farm animals will be able to use the same type of housing and are placed integrated with the fields. This is expected to achieve a better utilization of nutrients and a better survival rate for useful insects and micro organisms. The small fields are flexible and could fit to the variation in soil structure topography. This type of precision agriculture has the possibility of increasing biodiversity. The paper presents the concept of an autonomic feeding system for outdoor piglets. Initial results are presented using a remote controlled feeding unit (a prototype of the FeederAnt) to feed several pens with piglets. The... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Pigs. |
| Ano: 2007 |
URL: http://orgprints.org/18498/1/18498.pdf |
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| Hermansen, J.E.; Andersen, B.H.; Bak, S.; Giersing, M.; Kongsted, A.G.; Lauritsen, H.B.; Møller, F.; Nørgaard, N.H.; Tvedegaard, N.. |
| Selv om der de sidste fire år har været en kraftig stigning i den økologiske svineproduktion i Danmark, udgør den økologiske slagtesvineproduktion mindre end 0,5% af den totale slagtesvineproduktion, og erfaringsgrundlaget for gennemførelsen af den økologiske svineproduktion er derfor spinkelt. I mange tilfælde er svineproduktionen indrettet således, at søerne holdes på friland, mens slagtesvinene året rundt opstaldes i stalde med tilhørende udearealer, og det er for sådanne systemer, at videngrundlaget er bedst. |
| Tipo: Report chapter |
Palavras-chave: Pigs. |
| Ano: 2000 |
URL: http://orgprints.org/21615/4/21615.pdf |
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| Kongsted, A.G.; Hermansen, J.E.; Hammershøj, M.; Horsted, K.; Roepstorff, A.; Hansen, L.L.; Steenfeldt, S.; Baggesen, D.L.; Andersen, B.H.; Pedersen, H.L.; Karlsson, A.H.; Claudi-Magnussen, C.; Allesen-Holm, B.H.; Mølbak, L.; Jensen, T.K.; Jensen, A.N.; Byrne, D.V.; Stolzenbach, S.; Thamsborg, S.M.; Meyer, H.. |
| Gode muligheder for at påvirke kvalitet og øge diversiteten ved at ’skrue på’ race, fodring og slagtealder Fortsat fokus på kvalitet nødvendig (især samspil mellem frilandsproduktion og kvalitet)! |
| Tipo: Other |
Palavras-chave: "Organics" in general; Farming Systems; Animal husbandry; Food systems; Pigs; Poultry. |
| Ano: 2010 |
URL: http://orgprints.org/19982/1/19982.pdf |
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| Kongsted, A.G.; Claudi-Magnussen, C.; Hermansen, J.E.; Andersen, B.H.. |
| Forbruget af økologisk svinekød i Danmark er steget markant de senere år, men på trods af dette er markedsandelen stadigvæk meget ringe. Kun 1% af det svinekød, der købes i Danmark, er økologisk produceret. Dette er væsentligt lavere end f.eks. økologisk mælk og økologiske æg, som har markedsandele på hhv. 35% og 27% (Gfk, 2009). En af forklaringerne kan være en betydelig merpris for økologisk svinekød sammenholdt med, at økologisk svinekød ikke i sig selv adskiller sig fra konventionelt svinekød. Forbrugeren, der står ved køledisken og skal vælge, kan ikke se forskel, og senere kan hun heller ikke smage den store forskel på det konventionelle og økologiske. Det er vigtigt, at økologisk svinekød adskiller sig markant fra konventionelt både med hensyn til... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Animal husbandry; Pigs. |
| Ano: 2011 |
URL: http://orgprints.org/16785/1/16785.pdf |
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| Kongsted, A.G.; Claudi-Magnussen, C.; Hermansen, J.E.; Andersen, B.H.. |
| Possible reasons for the low market share of organic pork may be heavy price competition with conventional produced pork products combined with no or small distinctive characteristics in appearance and quality, both regarding eating quality (flavour, tenderness) and ethical quality (production methods). The overall aim of this study is to identify strategies for a diversified organic pork production with high credibility and superior eating quality based on pigs foraging in the cropping system, use of a traditional breed and no castration. Preliminary results indicate that the use of a traditional breed, the Danish Black-Spotted pig, might be a way to produce pork, which in appearance differ from conventional pork and at the same time improve the... |
| Tipo: Book chapter |
Palavras-chave: Pigs. |
| Ano: 2008 |
URL: http://orgprints.org/14772/1/14772.pdf |
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| Kongsted, A.G.; Claudi-Magnussen, C.; Hermansen, J.E.; Andersen, B.H.. |
| Possible reasons for the low market share of organic pork may be heavy price competition with conventional produced pork products combined with no or small distinctive characteristics in appearance and quality, both regarding eating quality (flavour, tenderness) and ethical quality (production methods). The overall aim of this study is to identify strategies for a diversified organic pork production with high credibility and superior eating quality based on pigs foraging in the cropping system, use of a traditional breed and no castration. Preliminary results indicate that the use of a traditional breed, the Danish Black-Spotted pig, might be a way to produce pork, which in appearance differ from conventional pork and at the same time improve the... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Breeding and genetics. |
| Ano: 2008 |
URL: http://orgprints.org/12094/1/Kongsted_12094_ed.doc |
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| Registros recuperados: 11 | |
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