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Effect of dietary crude protein and forage contents on enteric methane emissions and nitrogen excretion from dairy cows simultaneously NWISRL
Niu, M; Appuhamy, J.A.D.R.N; Leytem, A.B.; Dungan, R.S.; Kebreab, Ermias.
The study aimed to examine, simultaneously, the effects of changing dietary forage and crude protein (CP) contents on methane (CH4) emissions and nitrogen (N) excretion from lactating dairy cows. Twelve post-peak lactating Holstein cows were randomly assigned to 4 treatments from a 2×2 factorial arrangement of two dietary forage levels [37.4% (LF) vs. 53.3% (HF) of DM] and two dietary CP levels [15.2% (LP) vs. 18.5% (HP) of DM] in a 4×4 Latin square design with four 18 d periods. Alfalfa hay was the sole source of dietary forage. Cows were fed and milked twice daily. During the first 14 d, cows were housed in a free-stall barn, where enteric CH4 emissions were measured using the GreenFeed system from d 8 to 14 in each period. Cows were then moved to...
Tipo: Article Palavras-chave: Air Emissions; Animal Production; Feed preference; Animal.
Ano: 2016 URL: http://eprints.nwisrl.ars.usda.gov/1618/1/1575.pdf
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