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Registros recuperados: 4
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Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain AgEcon
Asioli, Daniele; Boecker, Andreas; Canavari, Maurizio.
Since 2005, the implementation of a traceability system is mandatory to all European food chain operators. The balance of costs to build and maintain the traceability system and benefits of traceability depends on the firm's traceability objectives and its resources, as reflected in characteristics, such as adopted quality management systems (QMS) or firm size. Mora and Menozzi (2005) mention that the cost of traceability is lower when firms already have a QMS in place. Moreover, US producers exporting to multiple destinations, in particular EU and Japan, need to comply with more stringent traceability regulations (De Souza Monteiro and Caswell 2004). This may request the adoption of more sophisticated and costly traceability systems. Food operators tend...
Tipo: Conference Paper or Presentation Palavras-chave: Traceability; Firm characteristics; Business performance; Fishery operators; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Production Economics; Research Methods/ Statistical Methods.
Ano: 2010 URL: http://purl.umn.edu/100502
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Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives AgEcon
Hingley, Martin; Mikkola, Minna; Canavari, Maurizio; Asioli, Daniele.
This paper investigates the rationale for local and sustainable food systems and retailer co-operatives as their entry points within local conditions. Emphasis is on localised food networks and connection between socially as well as environmentally sustainable production, distribution and consumption. Investigated is the premise that co-operative organisational structures, for reasons of their long-term socially responsible origins are at the forefront of development of local and sustainable food systems and are thereby in a position to offer a specific contribution to market development. Two key research questions are proposed: Firstly, is there a pre-determination of co-operatives to issues of sustainable and local food sourcing given the historical and...
Tipo: Article Palavras-chave: Local and sustainable food; Retailer co-operatives; Europe; Social responsibility; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; International Relations/Trade.
Ano: 2012 URL: http://purl.umn.edu/121953
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Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain AgEcon
Asioli, Daniele; Boecker, Andreas; Canavari, Maurizio.
The paper proposes a model in which it is hypothesized that firm characteristics influence both costs and benefits of traceability. The proposed model differentiates between aggregate measures and specific categories, as well as between expected costs and benefits on the one hand and perceived actual outcomes on the other, and is tested in a series of regression analyses based on a survey sample of 60 Italian fish processors. The findings indicate that firm characteristics are not strongly associated with any specific cost or benefit measure. However, expected overall benefits are highly significantly impacted by firm size and the number of quality management systems certified, while actual overall benefits only by firm size. Finally, the study also finds...
Tipo: Article Palavras-chave: Traceability; Firm characteristics; Costs; Benefits; Italy; Fishery processors; Agribusiness; Agricultural and Food Policy; Demand and Price Analysis; Farm Management; Productivity Analysis.
Ano: 2012 URL: http://purl.umn.edu/121954
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Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers AgEcon
Asioli, Daniele; Canavari, Maurizio; Pignatti, Erika.
This paper explores in-depth sensory experiences, expectations and perceptions of organic producers regarding the role played by sensory properties in organic market, using a qualitative marketing research technique. Ten in-depth interviews supported by semi-structured questionnaire were performed in Italy during 2009. Findings shows that organic producers stated that sensory tests are mainly carried out empirically, they are not systematic and often performed by non trained assessors, even if they are completely aware of the importance of sensory information. Interviewees think that sensory attributes may play a primary or at least complementary role in consumer choice in order to adding-value and drivers for purchase motivations, but at the same time...
Tipo: Presentation Palavras-chave: Organic food; Sensory attributes; Organic food producers; Sensory marketing; Organic consumers; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 2011 URL: http://purl.umn.edu/121996
Registros recuperados: 4
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