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Dry fruit as source of fungal contaminants or functional compounds? Ciênc. Tecnol. Aliment.
HARTWIG,Naralice; FERREIRA,Cláudia Fetter Jorge; COLAZZO,Carolina Carvalho; KUPSKI,Larine; BADIALE-FURLONG,Eliana.
Abstract This study evaluated the role of dry fruits as a source of fungal contaminants or functional compounds. Dry apple, apricot, candied fruits, prune, and white and black raisin were evaluated regarding patulin and ergosterol content, centesimal composition, pH, acidity, pectin, and phenolic profile. The ergosterol was detected in 38% of the samples and patulin (PAT) in 89%, the apricot samples stood out most by contaminant level. Apricot, candied fruit, and prunes presented moisture values beyond the other dry fruits. The pH ranged from 3.8 to 4.6; acidity from 0.1 to 1.0%; sugar content from 1.7 to 5.5%; and levels of soluble and insoluble pectin from 1.6 to 5.1% and 10.9% to 27.3%, respectively. The apples showed a higher content of free phenolic...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ergosterol; Patulin; Pearson correlation; Phenolic acids; Pectin.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000100076
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Incidence of aflatoxin M1 in fresh milk from small farms Ciênc. Tecnol. Aliment.
GONÇALVES,Luana; DALLA ROSA,Andréia; GONZALES,Samantha Lemke; FELTES,Maria Manuela Camino; BADIALE-FURLONG,Eliana; DORS,Giniani Carla.
Abstract The objective of this work was to determine aflatoxin M1 in fresh milk from fifty-two small farms in the city of Concórdia - SC, Brazil. Samples from the cooling tanks of each property were collected from November 2014 to January 2015. The QuEChERS method was used for the extraction of aflatoxin M1, and quantification was performed in UHPLC-FL. 40.4% of the analyzed samples (eg, 21 samples) showed contamination levels by aflatoxin M1 above the maximum limit allowed by the Brazilian regulation, which is 0.5 μg L-1. These results suggest the importance of implementing Good Practices in obtaining feed for dairy cows, since the contamination of milk by aflatoxin M1 occurs through the biotransformation of aflatoxin B1, after the ingestion of feed or...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aflatoxins; QuEChERS; UHPLC-FL.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000700011
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