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	Provedor de dados CIGR Journal (2) Autor Barreiro, Pilar (2) Diezma, Belén (1) Domínguez, Teresa R. Cuadrado (1) Garcia-Hierro, Javier (1) Ghosh, Satyabrata (1) Lacarra, Teresa García (1) Lleó, Lourdes (1) Moya-Gonzalez, Adolfo (1) Robla, Jose Ignacio (1) Roger, Jean-Michel (1) Mais... Palavra-chave Adulterant (1) Allergen (1) Animal production (1) Biosensors carbon dioxide embryonic development red-legged partridge hatchability growth analysis (1) Food analysis (1) Food composition (1) Food quality (1) PCA (1) Spectroscopy (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2016 (1) 2015 (1) País China (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Prospectives of monitoring biological activity in a red-legged partridge incubator with a carbon dioxide probe CIGR Journal Garcia-Hierro, Javier; Barreiro, Pilar; Moya-Gonzalez, Adolfo; Robla, Jose Ignacio. This study focuses on the relationship between CO2 production and the ultimate hatchability of the incubation. A total amount of 43316 eggs of red-legged partridge (Alectoris rufa) were supervised during five actual incubations: three in 2012 and two in 2013. The CO2 concentration inside the incubator was monitored over a 20-day period, showing sigmoidal growth from ambient level (428 ppm) up to 1700 ppm in the incubation with the highest hatchability. Two sigmoid growth models (logistic and Gompertz) were used to describe the CO2 production by the eggs, with the result that the logistic model was a slightly better fit (r2=0.976 compared to r2=0.9746 for Gompertz). A coefficient of determination of 0.997 between the final CO2 estimation (ppm) using the... Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal production; Biosensors carbon dioxide embryonic development red-legged partridge hatchability growth analysis. Ano: 2016 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3510 VIS/NIR spectral signature for the Identification of Peanut Contamination of Powder Foods CIGR Journal Ghosh, Satyabrata; Domínguez, Teresa R. Cuadrado; Diezma, Belén; Lleó, Lourdes; Barreiro, Pilar; Lacarra, Teresa García; Roger, Jean-Michel. Visible-Near Infrared reflectance spectra are proposed for the characterization IRMM 481 peanuts in comparison to powder food materials: wheat flour, milk and cocoa. Multidimensional analysis of spectra of powder samples shows a specific NIR band centred at 1200 nm that identifies peanut compared to the rest of food ingredients, regardless compaction level and temperature. Spectral range 400-1000 nm is not robust for identification of blanched peanut. The visible range has shown to be reliable for the identification of pre-treatment and processing of unknown commercial peanut samples. A spectral index is proposed based on the combination of three wavelengths around 1200 nm that is 100% robust against pre-treatment (raw or blanched) and roasting (various... Tipo: Info:eu-repo/semantics/article Palavras-chave: Adulterant; Food analysis; Food composition; Food quality; Allergen; PCA; Spectroscopy. Ano: 2015 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3216 Registros recuperados: 2 Primeira ... 1 ... Última

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