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Le risque trophique : caractéristiques trophique et hétérogénéité des ressources alimentaires en lien avec les mortalités ostréicoles 5
Ropert, Michel; Lefebvre, Sebastien; Soletchnik, Patrick; Blin, J. L.; Faury, Nicole; Struski, Caroline.
The "trophic risk" has been demonstrated in the bioenergetic model developed in vivo and based on various diet conditions similar to those of different types of oyster culture basins (eutrophic, heterotrophic and oligotrophic) [22, 23]. The trophic resource – mortality relationship differs from one basin to another, according to the quantity of this resource. Multy-varied analysis (ACP) conducted on a total of 11 oyster culture sites and handled in a database matching mortality and environmental data, show that the trophic indicator "chlorophyll a" (often coupled with temperature) is involved in a positive correlation with the mortality of both age classes (1 and 2 years old). The stock transfer from the Bay of Veys to the west coast of Cotentin in spring...
Tipo: Text Palavras-chave: MOREST; Crassostrea gigas; Physiologie; Phéopigments; Ressources trophiques; Modèle bioénergétique; Mortalités; Huîtres.
Ano: 2004 URL:
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