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Characterization of the Brazilian vegetable brassicas production chain Horticultura Brasileira
Melo,Raphael AC; Vendrame,Larissa PC; Madeira,Nuno R; Blind,Ariel D; Vilela,Nirlene J.
ABSTRACT Brassica crops worldwide provide the greatest diversity of products used by man derived from a single genus. Collectively, leafy, flower and root vegetables can be eaten fresh, cooked and processed. The production of these vegetables in Brazil has been growing exponentially in the last decades, due to its economic importance, with major production volumes in several states and a quick monetary return for growers in areas considered of small acreage. With expansion, a number of aspects, including demands for quality and safety of these foods introduce themselves, strictly attached to the forms of production, logistics and their appearance. To meet the challenges and list the trends within the activities of different agents, a multiple case study...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Brassica oleracea; Diagnosis; Scenario; Regions.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362019000400366
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