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Time-related action of Lactobacillus plantarum in the bacterial microbiota of shrimp digestive tract and its action as immunostimulant PAB
Vieira,Felipe do Nascimento; Buglione Neto,Celso Carlos; Mouriño,José Luiz Pedreira; Jatobá,Adolfo; Ramirez,Cristina; Martins,Maurício Laterça; Barracco,Margherita Anna Antonia Maria; Vinatea,Luis Alejandro.
The objective of this work was to assess the time-related action of probiotic Lactobacillus plantarum in the bacterial microbiota of the digestive tract of Litopenaeus vannamei, and the relation of total haemocyte count and serum phenol oxidase activity of shrimp challenged with Vibrio harveyi. Shrimps were fed with a probiotic-supplemented diet, for eight days, then shifted to a commercial diet. Shrimps fed only with the commercial diet served as control. Evaluations were made on the 8th day of experiment and repeated two, four, six and eight days later. Total lactic bacteria in the digestive tract was higher until the 4th day of evaluation in the probiotic-supplemented group. Vibrio spp. counts were higher in the control at days zero and two. Until the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Litopenaeus vannamei; Vibrio harveyi; Total haemocyte count; Lactic bacteria; Phenol oxidase; Probiotic.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2008000600013
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Use of probiotic-supplemented diet on a Pacific white shrimp farm R. Bras. Zootec.
Vieira,Felipe do Nascimento; Jatobá,Adolfo; Mouriño,José Luiz Pedreira; Buglione Neto,Celso Carlos; Silva,Jairo Sousa da; Seiffert,Walter Quadros; Soares,Mariana; Vinatea,Luis Alejandro.
ABSTRACT The objective of this study was to evaluate the use of a diet supplemented with Lactobacillus plantarum on performance, immunological parameters, and bacterial microbiota of the digestive tract of white leg shrimp (Litopenaeus vannamei). We used six earthen ponds (1.2 ha) stocked with 14 shrimp m−2 (3 g mean weight). Three ponds received a diet supplemented with L. plantarum and three were maintained as control. The survival and feed efficiency of shrimp fed the supplemented diet were greater than that observed in shrimp fed the control diet, with survival values of 83.02±6.12% and 74.65±9.07% and feed efficiencies of 117.97±4.45% and 104.46±7.30%, respectively. However, we observed no differences in weight gain. The intestines of shrimp fed...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Immune response; Lactobacillus; Microbiology.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000500203
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