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Effect of feeding fermentable fibrerich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs Organic Eprints
Hansen, L.L.; Stolzenbach, S.; Jensen, J.A.; Henckel, P.; Hansen-Møller, J.; Syriopoulos, K.; Byrne, D.V..
Skatole, androstenone and other compounds such as indole cause boar taint in entire male pork. However, female pigs also produce skatole and indole. The purpose of this experiment was to minimise boar taint and increase overall impression of sensory quality by feeding entire male and female pigs with fibrerich feedstuffs. The pigs have been fed three organic diets for either 1 or 2 weeks prior to slaughter of which two diets contained different fermentable fibre-rich feedstuffs – 10–13.3% dried chicory roots or 25% blue lupines. These two treatments were compared with pigs fed with an organic control diet for either 1 or 2 weeks prior to slaughter. Lupines significantly reduced skatole in blood and backfat for both genders after 1 week. Moreover, lupines...
Tipo: Journal paper Palavras-chave: Pigs.
Ano: 2008 URL: http://orgprints.org/14768/1/14768.pdf
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Influence of chicory roots /Cichorium intybus L) on boar taint in entire male pigs and female pigs Organic Eprints
Hansen, L.L.; Jensen, M.T.; Mejer, H.; Roepstorff, A.; Thamsborg, S.M.; Byrne, D.V.; Karlsson, A.H.; Hansen-Møller, J.; Tuomola, M..
It is known that pure inulin a fructooligosaccharide extracted from chicory roots can: – reduce boar taint (skatole in backfat and blood) – reduce parasite infection levels when added to specially composed experimental diets • However, the entire chicory roots may, in comparison to inulin: – reduce boar taint more effectively – improve the taste of cooked meat from both male and female pigs – be more effective against parasites when added to normal diet types – contain secondary metabolites that add to the effect of the inulin – be a cheaper solution
Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general.
Ano: 2005 URL: http://orgprints.org/10015/1/10015.pdf
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Kvalitet og integritet i økologiske æg, kyllinge- og svinekødsprodukter (QEMP) Organic Eprints
Kongsted, A.G.; Hermansen, J.E.; Hammershøj, M.; Horsted, K.; Roepstorff, A.; Hansen, L.L.; Steenfeldt, S.; Baggesen, D.L.; Andersen, B.H.; Pedersen, H.L.; Karlsson, A.H.; Claudi-Magnussen, C.; Allesen-Holm, B.H.; Mølbak, L.; Jensen, T.K.; Jensen, A.N.; Byrne, D.V.; Stolzenbach, S.; Thamsborg, S.M.; Meyer, H..
Gode muligheder for at påvirke kvalitet og øge diversiteten ved at ’skrue på’ race, fodring og slagtealder Fortsat fokus på kvalitet nødvendig (især samspil mellem frilandsproduktion og kvalitet)!
Tipo: Other Palavras-chave: "Organics" in general; Farming Systems; Animal husbandry; Food systems; Pigs; Poultry.
Ano: 2010 URL: http://orgprints.org/19982/1/19982.pdf
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