|
|
|
| Registros recuperados: 22 | |
|
|
| AMARAL, A. F.; REBELATTO, R.; KLEIN, C. S.; TAKEUTI, K. L.; OLIVEIRA FILHO, J. X. de; MORES, N.; CARDOSO, M. R. de I.; BARCELLOS, D. E. S. N. de. |
| Abstract: Pasteurella (P.) multocida is the causative agent of pneumonic pasteurellosis in swine, which is commonly associated with the final stages of enzootic pneumonia or porcine respiratory disease complex. Although this syndrome is one of the most common and important diseases of pigs, data on antimicrobial susceptibility of P. multocida isolates are uncommon in Brazil. Therefore, the present study was carried out to determine and to compare antimicrobial susceptibility profile of Brazilian P. multocida isolated from pigs with lesions of pneumonia or pleuritis during two-time periods. Historical isolates (period of 1981 to 1997; n=44) and recent isolates (period of 2011 to 2012; n=50) were used to determine the MIC of amoxicillin, enrofloxacin,... |
| Tipo: Artigo de periódico |
Palavras-chave: Antimicrobial susceptibility; Brazilian pig; Microbroth dilution; Resistance; Pigs; Bacterioses; Suscetibilidade a antimicrobianos; Suíno; Bacteriose; Swine; Pasteurella multocida subsp. multocida; Minimum inhibitory concentration. |
| Ano: 2019 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113691 |
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
|
| WERLANG, G. O.; PAIM, D. S; VIEIRA, T. R.; PISSETTI, C.; KICH, J. D.; CARDOSO, M. R. de I.. |
| Abstract : Salmonella Heidelberg has increasingly been reported as cause of human salmonellosis worldwide. In Brazil, S. Heidelberg has been reported in poultry but it is infrequently isolated from pigs. Here, we describe the isolation of S. Heidelberg resistant to colistin from slaughter pigs. Five pigs and their carcasses belonging to a same slaughter batch in ten consecutive days were sampled for fragment of intestine in the ileocecal region and sponges rubbed on the carcass surface (400 cm2 ) before chilling. Salmonella detection was performed according to the ISO 6579:2002. Intestinal content was also subjected to Salmonella enumeration by a miniaturized Most Probable Number (MPN) protocol. Salmonella isolates were characterized by antimicrobial... |
| Tipo: Separatas |
Palavras-chave: Safe pork.; Suíno; Abate; Sanidade animal; Salmonella. |
| Ano: 2017 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1078570 |
| |
|
| |
|
|
| PAIM, D. S.; PISSETTI, C.; VIEIRA, T. R.; WERLANG, G. O.; COSTA, E. de F.; KICH, J. D.; CARDOSO, M. R. de I.. |
| ABSTRACT: Background: Despite a strong association between Salmonella isolation and slaughter hygiene, as measured by the Enterobacteriaceae levels on pre-chill carcass surfaces, a high variation in this association was observed between sampling days within the same slaughterhouse. It was hypothesised that in a scenario of high exposure on the farm, batches with a high prevalence of carrier pigs shedding a high number of Salmonella may enhance the risk of contamination on some slaughter days. Thus, the aim of this study was to assess the profile of Salmonella carried in the intestinal contents of slaughter pigs. Materials, Methods & Results: Ten pig batches slaughtered in a slaughterhouse were investigated for the presence of Salmonella. From each pig,... |
| Tipo: Artigo de periódico |
Palavras-chave: Salmonella Typhimurium monophasic variant; Faecal excretion; Enterobacteria; Total aerobic mesophilic bacteria; MCR-1 gene; Whole genome sequencing; Suíno; Salmonella; Swine; Salmonella enterica. |
| Ano: 2019 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113682 |
| |
|
|
| PISSETTI, C.; KICH, J. D.; ALLEN, H. K.; NAVARRETE C.; PELLEGRINI, D. da C. P.; MORES, N.; CARDOSO, M. R. de I.. |
| Abstract: Antimicrobials have been widely used in veterinary medicine for disease treatment, disease prevention, and growth promotion. Although, the mechanisms about in-feed additives use are still not completely understood, it is accepted that its use improves feed efficiency by reducing the microbial load in the intestinal tract, thereby reducing the pressure on the immune system and increasing energy availability for the animal. However, disruption to commensal bacterial communities by antibiotics in some cases can increase the gut colonization by pathogenic bacteria. In this sense, the aim of this study was to evaluate the Escherichia coli antibiotic resistance and the gut microbiota profile from pigs raised in Brazilian farms with different in-feed... |
| Tipo: Separatas |
Palavras-chave: Resistência microbiana; Uso de antibióticos; Safe pork.; Bacteriologia; Suíno; Escherichia coli. |
| Ano: 2017 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1078530 |
| |
|
|
| MACHADO, A. R.; COLDEBELLA, A.; LIMA, G. J. M. M. de; KICH, J. D.; CALVEYRA, J. C.; LOPES, L. dos S.; PICININ, L. C.; SILVA, L. E. da; CORBELLINI, L. G.; SILVA, M. C. da; NOGUEIRA, M. G.; CARDOSO, M. R. de I.; MORÉS, N.; SCHWARZ, P.; FERRAZ, S. M.; DUTRA, V.. |
| Tipo: Separatas |
Palavras-chave: Doença; Suíno. |
| Ano: 2014 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1001140 |
| |
|
| |
|
|
| KICH, J. D.; SOUZA, A. I. A.; MONTES, J.; MENEGUZZI, M.; COSTA, E. de F.; COLDEBELLA, A.; CORBELLINI, L. G.; CARDOSO, M. R. de I.. |
| Abstract: The intensification of pig production and advances in the sanitary control of herds profoundly changed the profile of risk attributed to pork consumption. In the actual scenario, most microorganisms related to macroscopic lesions observed in the post mortem inspection are not transmitted by food, while foodborne bacteria of importance to consumer health do not cause macroscopic lesions. In Brazil, the ?Ministério da Agricultura, Pecuária e Abastecimento? requested a scientific opinion on the prioritizing of pathogens potentially transmitted by unprocessed pork. After conducting a qualitative risk assessment, only Salmonella enterica was classified as of high risk to consumers. The present study was part of the validation step of the risk... |
| Tipo: Artigo de periódico |
Palavras-chave: Brasil; Suíno; Carcaça; Salmonella Enteritides. |
| Ano: 2020 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1128090 |
| |
|
| |
|
| |
|
|
| KICH, J. D.; COLDEBELLA, A.; ALBUQUERQUE, E. R.; CARDOSO, M. R. de I.; CORBELLINI, L. G.; COSTA, E. de F.. |
| The main goal of the veterinary inspection of animal products is to safeguard consumers’ health and ensure the production of healthy foods. It also shares with other sectors the responsibility for meeting animal welfare and sanitary programs in force in Brazil. There has been a long-standing separation of the evaluation of animals, carcasses and offals into ante-mortem and post-mortem inspection. However, with increased regulatory demands, the inspection activity began to absorb tasks such as facility-based, document-based and process-based verifications varying in accordance with the needs of the slaughtering and processing establishments. |
| Tipo: Documentos (INFOTECA-E) |
Palavras-chave: Abate; Abatedouro; Biossegurança; Carcaça; Controle Biológico; Frigorífico; Inspeção Sanitária; Legislação; Políticas Públicas; Saúde Pública; Suinocultura. |
| Ano: 2021 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1131118 |
| |
|
| |
| Registros recuperados: 22 | |
|
|
|
