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Chemical and microbiological evaluation of ensiled sugar cane with different additives BJM
Bravo-Martins,Claudia Eugênia Castro; Carneiro,Heloisa; Castro-Gómez,Raúl Jorge Hernán; Figueiredo,Henrique César Pereira; Schwan,Rosane Freitas.
Sugar cane silage has a potential for animal feeding, but uncontrolled growth of undesirable microorganisms may cause nutritional losses and affect the animal productivity and health. The objective of this work was to evaluate the microbiological quality and chemical composition of ensiled sugar cane with and without nutritional additives after 30 days of fermentation. Yeasts, filamentous fungi and distinct groups of bacteria were enumerated by plate count methods and the chemical analyzes comprised dry matter, crude protein, fiber content, lignin, and pH. Facultative aerobic bacteria and filamentous fungi were not detected during the fermentative process in any of the treatments. The number of yeasts in five varieties of sugar cane silage without...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Sugar cane silage; Fermentation; Yeasts; Lactic acid bacteria.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000400018
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I y II Talleres sobre probióticos, prebióticos y simbióticos para la Salud Animal y Humana Rev Salud Anim.
Pérez Bueno,Tania; Fortes Ferreira,Célia L.; Sánchez Miranda,Lilian; Carneiro,Heloisa; Vega,Ernesto; Díaz,Elaine; Diniz,Damiana; Hernández,Silvia.
Tipo: Journal article
Ano: 2014 URL: http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S0253-570X2014000200012
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Potential in vitro degradability and gas production of the byproducts of the biodiesel chain Ciencia e Investigación Agraria
Silva,Aderbal M. de A; Alves,Simone V; Bezerra,Leilson R; Carneiro,Heloisa; Oliveira,Ronaldo L; Medeiros,Fabíola F. de; Filho,José M. Pereira; Araújo,Dário R. C. de.
The objective of this research was to evaluate the in vitro degradability and gas production from different byproducts of the domestic biodiesel industry (Glycine max, Brassica napus L., Helianthus annuus and Raphanus sativus L.) using four increasing levels (0, 30, 50 and 70%) of replacement of Pennisetum purpureum. The inoculum for the in vitro incubations was obtained from three Holstein cows with rumen fistulas. Gas production was measured at 3, 6, 12, 24 and 48 hours of incubation. The experimental design was a completely randomized 4 × 4 factorial arrangement, with byproducts and their levels being the factors. The results showed a significant effect (P ≤ 0.05) of all byproducts. A higher level of degradation was observed following 48 hours...
Tipo: Journal article Palavras-chave: Brassica napus L; Helianthus annuus; Nutrition; Raphanus sativus L; Ruminants.
Ano: 2015 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202015000200014
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