|
|
|
|
|
| Belisário,Celso Martins; Soares,Antônio Gomes; Coneglian,Regina Celi Cavestré; Plácido,Geovana Rocha; Castro,Carlos Frederico de Souza; Rodrigues,Lamonier Antônio Nery. |
| ABSTRACT: Native fruits are economically important to small producers, and they are a important part of the diet of several communities. Therefore, postharvest studies of these fruits are essential. In addition, research involving their chemical composition can identify substances that add potential value to the fruits, especially from a nutritional and medicinal standpoint. This study characterized the fruits of the muricizeiro shrub (Byrsonima crassifolia, Malpighiaceae), which were harvested from native plants on private properties and stored for 16 days at a mean temperature of 12 °C. The fruits were evaluated during storage for: 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, ascorbic acid content, phenolics and carotenoids total,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Postharvest; Native fruits; Byrsonima crassifolia; Malpighiaceae; Antioxidant activity. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000400751 |
| |
|
|
| Siqueira,Ana Paula Silva; Castro,Carlos Frederico de Souza; Silveira,Eduardo Vieira; Lourenço,Marcos Felipe de Castro. |
| ABSTRACT: Vegetable oils are suitable for human consumption as part of a healthy diet and native fruits of the cerrado, such as almond baru, which are natural sources of these oils. This study informed about the quality of baru oil having as a basis for comparison, soybean oil and olive oil, usually consumed in human diet. Analyzes of acid value, peroxide and iodine for the three oils and fatty acid composition for the baru oil were performed according to official standard methodology. Baru oil has the potential to be part of the human consumption, in healthy diets similarly to soybean oil and olive oil. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cerrado; Baru oil; Vegetable oils; Dipteryx alata Vog.. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016001001865 |
| |
|
|
| Marques,Fabíola Pedrosa Peixoto; Spinosa,Wilma; Fernandes,Kátia Flávia; Castro,Carlos Frederico de Souza; Caliari,Márcio. |
| Este trabalho objetivou identificar padrões de identidade e qualidade de vinagres e quantificar a presença de compostos fenólicos totais em vinagres produzidos a partir de frutas e vegetais. Analisaram-se, em triplicata, vinagres de cana-de-açúcar, cana-de-açúcar com milho, kiwi, laranja, laranja com mel, maçã, arroz, manga, maracujá, milho, tangerina, tangerina com milho, vinagre de vinho tinto e vinagre de vinho branco. Foram realizadas análises de extrato seco, densidade, acidez volátil, pH, cinzas, grau alcoólico, açúcares redutores e polifenóis totais. Os resultados foram submetidos à ANOVA e as médias destes ao teste de Tukey ao nível de 5%. Houve correlação estatística entre extrato seco e densidade. Todas as amostras apresentaram valores de 0% de... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fermentado acético; Polifenóis totais; Antioxidantes. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000500019 |
| |
|
|
|
