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Effects of Trade Liberalization on Agriculture in China: Commodity Aspects AgEcon
Huang, Jikun; Chen, Chunlai.
This book analyzes commodity aspects of the effects of trade liberalization on agriculture in China. The study describes the effects of trade liberalization on selected commodities namely rice, wheat, maize, soybean, sweet potato, potato, other grains, pork, beef, mutton, poultry, egg, milk and fish at the national level and farm level. The analysis included ex-ante and ex-post welfare gain and loss at the national level and profitability at the farm level.
Tipo: Report Palavras-chave: Trade liberalization; Agricultural products; Production; Consumption; International Relations/Trade.
Ano: 1999 URL: http://purl.umn.edu/32665
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Effects of Trade Liberalization on Agriculture in China: Institutional and Structural Aspects AgEcon
Huang, Jikun; Chen, Chunlai.
This book analyzes institutional and structural aspects of the effects of trade liberalization on agriculture in China. The study stresses the analysis of trade-related policies, physical infrastructure, institutions and performance in international trade. It discusses such commodities as rice, maize, soybean, peanuts, frozen pork, canned food, raw silk, wheat, vegetable oils, sugar and raw wool. This book gives readers a general view of trade liberalization in China.
Tipo: Report Palavras-chave: Trade policies; Trade; Trade liberalization; International Relations/Trade.
Ano: 1999 URL: http://purl.umn.edu/32722
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