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Wyss, Ueli; Collomb, Marius. |
A trial was carried out to investigate the influence of forage from temporary or from permanent grassland as well as permanent grassland supplemented with maize silage on the milk fat composition. The trial lasted seven weeks: two weeks of adaptation period and five weeks of experimental period. The forage was offered ad libitum in the stable. None of the cows received concentrates, only a mineral supplement was added. Both feed intake as well as milk production were recorded daily. Before the trial and three times during the trial milk samples were taken and in addition to the fat, protein and lactose content different fatty acids in the milk fat were analysed. The variant with the forage from the permanent grassland had, in comparison with the... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Feeding and growth. |
Ano: 2009 |
URL: http://orgprints.org/14054/1/Wyss_14054.pdf |
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