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	Provedor de dados AgEcon (2) Autor Crepinsek, Mary Kay (2) Ishdorj, Ariun (2) Jensen, Helen H. (2) Palavra-chave Food Consumption/Nutrition/Food Safety (2) C11 (1) C34 (1) C36 (1) Censoring (1) Children (1) Dietary intake (1) Endogeneity (1) Food Assistance (1) Fruits and Vegetables (1) I00 (1) National School Lunch Program (1) Nutrition (1) SNDA-III (1) School Meals (1) School menu (1) Mais... Tipo do documento Conference Paper or Presentation (1) Presentation (1) Ano 2012 (1) 2009 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Children’s Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choice in School Meals? AgEcon Ishdorj, Ariun; Crepinsek, Mary Kay; Jensen, Helen H.. Considering most children spend a majority of their weekdays at school and, on average, obtain more than one-third of their daily caloric intake from meals consumed at school during the school year, school is a natural place to implement nutrition policies that would help develop healthy eating habits and improve health and well-being of children. At the same time, local school meal policies may influence what foods are offered and how the foods are prepared. In this regard, the U.S. Department of Agriculture’s (USDA) two school meal programs can play an important role in children’s diets and food habit formation and thus positively influence children’s health. The focus of our research is children’s intakes of fruits and vegetables by location of... Tipo: Presentation Palavras-chave: Food Assistance; Fruits and Vegetables; School Meals; Endogeneity; Censoring; Food Consumption/Nutrition/Food Safety; C11; C34; C36. Ano: 2012 URL: http://purl.umn.edu/123534 Dietary Effects of Menu Choices in the National School Lunch Program AgEcon Ishdorj, Ariun; Crepinsek, Mary Kay; Jensen, Helen H.. Childhood and adolescence are unique periods of growth and development. In addition to maturing physically, children begin to make independent choices about when, where, and what they eat. Good nutrition during childhood and adolescence plays a key role in assuring adequate growth and development, preventing the long-term risk of chronic disease, and enhancing health and well-being. The U.S. Department of Agriculture’s (USDA) school meal programs play an important role in children’s diets and can thus influence their weight status and health. On average, children obtain more than one third of their daily energy intake from meals consumed at school during the school year (Briefel et al 2009). The National School Lunch Program (NSLP) is one of the largest... Tipo: Conference Paper or Presentation Palavras-chave: National School Lunch Program; Nutrition; SNDA-III; School menu; Dietary intake; Children; Food Consumption/Nutrition/Food Safety; I00. Ano: 2009 URL: http://purl.umn.edu/49489 Registros recuperados: 2 Primeira ... 1 ... Última

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