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Registros recuperados: 3
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25 years on b. thuringiensis studies in Brazil. Repositório Alice
MORAES, I. O.; CAPALBO, D. M. F.; MORAES, R. O.; DEL BIANCHI, V. L..
Tipo: Separatas Palavras-chave: B thuringiensis.
Ano: 1995 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1061571
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Bacillus thuringiensis development from 1971 to 1996: cases of a research group in Brazil. Repositório Alice
MORAES, I. O.; CAPALBO, D. M. F.; ARRUDA, R. O. M.; DEL BIANCHI, V. L..
Brazil is internationally known for its activities in mass production and use of biocontrol agents. Batch studies on Bacillus thuringiensis fermentation were initiated in 1970, at the State University of Campinas (UNICAMP) to explore the feasibility of producing endotoxin preparations, using cheap liquid by-products as fermentation substrates. The culture media composition, its price, and their influence on the final cost were studied for mini-and pilot-scale production. The results obtained generated two industrial patents on the fermentation process, using sugar cane molasses and corn steep liquor as sources of nutrients. Besides these studies, others such as rheological characteristics of many culture media and the culture broths, the influence of...
Tipo: Artigo de periódico Palavras-chave: Bioassay; Microrganism; Substrates; Anticarsia Gemmatalis; Biological control; Biopesticides; Fermentation; Wastes.
Ano: 1998 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/13155
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Technical aspects of the use of wastewaters, to get useful products though fermentative process. Repositório Alice
MORAES, I. O.; CAPALBO, D. M. F.; DEL BIANCHI, V. L.; SIFUENTES, L. E..
The use of wastewaters, or by-products from agro, food and beverage industry, presents a great deal of interest, because their chemical composition, rich in carbohydrates, nitrogen, vitamins, aminoacids is useful to promote growth and production of a lot of products using fermentation techniques. In Brazil, our researcher group is studying different wastewaters, to get some products, using different types of fermenters and different processes, though projects that are sponsored by FAPESP (FUNDACAO DE AMPARO A PESQUISA NO ESTADO DE SAO PAULO) and OEA (ORGANIZATION OF AMERICAN STATES).
Tipo: Parte de livro Palavras-chave: Bioinsecticide; Biological insecticide; Bacterial insecticide; Residue; Agroindustry; Product; Insect; Pest.; Bactéria; Bacillus Thuringiensis.; Biological control; Fermentation..
Ano: 1991 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/10710
Registros recuperados: 3
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