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Commercio elettronico per la dinamica delle catene agro-alimentari internazionali: un’analisi del potenziale AgEcon
Fritz, Melanie; Canavari, Maurizio; Cantore, Nicola; Deiters, Jivka; Pignatti, Erika.
Business-to-business (B2B) e-commerce is an innovative use of information and communication technologies and refers to the exchange of goods and related information between companies supported by Internet-based tools such as electronic marketplaces (also called electronic trade platforms) or online shops. It provides opportunities for cost-efficiency in supply chain management processes and access to new markets. With regard to the food sector with its chain levels input – agriculture – industry – retail – consumer, B2B e-commerce would take place in the exchange of food products between all levels except retail to consumer (business-to-consumer e-commerce). It is evident and widely known that B2B e-commerce brings key advantages and potentials for...
Tipo: Working or Discussion Paper Palavras-chave: E-commerce; B2B transactions; Agri-food trade; Agribusiness; International Relations/Trade; Marketing; Q13.
Ano: 2008 URL: http://purl.umn.edu/42891
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Commercio elettronico per la dinamica delle catene agroalimentari internazionali: un'analisi del potenziale AgEcon
Fritz, Melanie; Canavari, Maurizio; Cantore, Nicola; Deiters, Jivka; Pignatti, Erika.
Business-to-business (B2B) e-commerce is an innovative use of information and communication technologies and refers to the exchange of goods and related information between companies supported by Internet-based tools such as electronic marketplaces (also called electronic trade platforms) or online shops. It provides opportunities for cost-efficiency in supply chain management processes and access to new markets. With regard to the food sector with its chain levels input – agriculture – industry – retail – consumer, B2B e-commerce would take place in the exchange of food products between all levels except retail to consumer (business-to-consumer e-commerce). It is evident and widely known that B2B e-commerce brings key advantages and potentials for...
Tipo: Conference Paper or Presentation
Ano: 2008 URL: http://purl.umn.edu/48174
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Dynamics in trade streams in international food supply networks. The case of fresh produce, meat, and cereals AgEcon
Deiters, Jivka; Fritz, Melanie.
The identification of the most relevant agri-food trade streams serves as the foundation and shows the trading volume in selected countries on which the later research of project e-Trust is based, with particular consideration of the specific role of trust in these transactions and its transfer in e-commerce afterwards. For the elaboration of the data collection, mainly the international statistical database of Food and Agriculture Organization of the United Nations (FAOSTAT) is used as a common basis of the comparison. The procedure has been applied to six European traders in agricultural products (Germany, Austria, Italy, Slovenia, Greece and Spain) and three non-European countries (USA, Brazil and Turkey). According to the statistical sources mentioned...
Tipo: Conference Paper or Presentation Palavras-chave: Trade streams; Dynamics; E-commerce; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital.
Ano: 2010 URL: http://purl.umn.edu/95022
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Perceived risks in cross-border transactions in agri-food chains AgEcon
Ameseder, Christoph; Canavari, Maurizio; Cantore, Nicola; Deiters, Jivka; Fritz, Melanie; Haas, Rainer; Matopoulos, Aristides; Meixner, Oliver; Vlachopoulou, Maro.
Nowadays, agri-food chains are more global than ever and are characterized by increased imports and exports and global sourcing of products, resulting in increased cross-border transaction risks. The objective of this paper is to identify the typical risks regarding agri-food supply chains involved in cross-border transactions and to assess their importance as perceived by agri-food managers. The analysis takes into consideration four different agrifood value chains (meat, grain, olive oil, fresh vegetables and fruits). Following an explorative approach and a qualitative technique, a series of face to face in-depth interviews was conducted. Results indicate that risk perception may be quite different across countries, value chains, tiers of the supply...
Tipo: Conference Paper or Presentation Palavras-chave: Perceived Risks; Cross-Border Transactions; Agri-Food Chains; Risk and Uncertainty.
Ano: 2009 URL: http://purl.umn.edu/57659
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