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Yield and quality criteria in organically and conventionally grown tomatoes in Turkey Scientia Agricola
Polat,Ersin; Demir,Halil; Erler,Fedai.
The term 'organically grown food' denotes products that have been produced in accordance with the principles and practices of organic agriculture. The use of alternatives to synthetic fertilizers is an important issue in organic systems. A two-year field experiment to evaluate effects of organic fertilizers on the yield and quality of open field grown tomatoes (Lycopersicon esculentum Mill.) was carried out in Southern Turkey in 2000 and 2001. Combinations of manure, blood flour and micronutrient preparations were used for fertilization, and conventional mineral fertilization was included as the control. Yield did not differ between the fertilization and the Conventional treatments in the first year of the study, but the highest yield was obtained from...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lycopersicon esculentum; Organic growing; Conventional growing.
Ano: 2010 URL:
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