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Analysis of chemically synthesized oleoylethanolamide by gas–liquid chromatography Inra
Thabuis, C.; Tissot-Favre, D.; Bezelgues, J.B.; Martin, J.C.; Cruz-Hernandez, C.; Dionisi, F.; Destaillats, F..
Tipo: Journal Article Palavras-chave: OBESITY; FATTY ACID ETHANOLAMIDE; OLEOYLETHANOLAMIDE; OXAZOLINE; GAS-LIQUID CHROMATOGRAPHY; FOOD INTAKE; GLC ANALYSIS; OEA.
Ano: 2008 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2008ab498d5&uri=/notices/prodinra1/2008/09/
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Biological functions and metabolism of oleoylethanolamide Inra
Thabuis, C.; Tissot-Favre, D.; Bezelgues, J.B.; Martin, J.C.; Cruz-Hernandez, C.; Dionisi, F.; Destaillats, F..
Tipo: Journal Article Palavras-chave: METABOLISME DU GLUCOSE; REGULATION ALIMENTAIRE N-ACYL FATTY ACID ETHANOLAMINE; BIOMARKER; FOOD INTAKE; FOOD CONSUMPTION REGULATION; OLEOYLETHANOLAMIDE; ENERGY METABOLISM; LIPID METABOLISM; OEA.
Ano: 2008 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2008ad284b14&uri=/notices/prodinra1/2008/09/
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Differential effect of maternal diet supplementation with alpha-linolenic adcid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brains Inra
Destaillats, F.; Joffre, C.; Acar, N.; Joffre, F.; Bezelgues, J.B.; Pasquis, B.; Cruz-Hernandez, C.; Rezzi, S.; Montoliu, I.; Dionisi, F.; Bretillon, L..
Background: Dietary long-chain polyunsaturated fatty acids (LC-PUFA) are of crucial importance for the development of neural tissues. The aim of this study was to evaluate the impact of a dietary supplementation in n-3 fatty acids in female rats during gestation and lactation on fatty acid pattern in brain glial cells phosphatidylethanolamine (PE) and phosphatidylserine (PS) in the neonates.Methods: Sprague-Dawley rats were fed during the whole gestation and lactation period with a diet containing either docosahexaenoic acid (DHA, 0.55%) and eicosapentaenoic acid (EPA, 0.75% of total fatty acids) or α-linolenic acid (ALA, 2.90%). At two weeks of age, gastric content and brain glial cell PE and PS of rat neonates were analyzed for their fatty acid and...
Tipo: Journal Article Palavras-chave: POLYUNSATURED FATTY ACID; GESTATION; LACTATION; NEURAL TISSUES; DIETARY SUPPLEMENTATION.
Ano: 2010 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD20108732ec2d&uri=/notices/prodinra1/2010/07/
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Oleoyl-ethanolamide (OEA): A bioactive lipid derived from oleic acid and phosphatidylethanol-amine Inra
Thabuis, C.; Destaillats, F.; Tissot-Favre, D.; Martin, J.C..
Fatty acid ethanolamides are lipid compounds with biological activities. Among them, oleoyl-ethanolamide (OEA) has attracted a great deal of interest because of its biological properties. OEA is found in low amount in foodstuffs, but mainly stems from endogenous synthesis. In rodents, intraperitoneal administration of OEA induces satiety and peripheral utilization of lipid substrate. Both in vitro studies and knock-out animal models have revealed some mechanisms of action, such as PPAR signaling, selected neuron activation and endocrine (ghrelin) signaling. The proximal intestine seems to be a target organ for satiety control. Acute oral administration also induces satiety. Further studies are still required to better address the physiological impact of...
Tipo: Journal Article Palavras-chave: ACIDE OLEIQUE; OBESITE; SATIETE; PROPRIETE BIOLOGIQUE FATTY ACID; ANOREXIC EFFECT.
Ano: 2007 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD20079900dee0&uri=/notices/prodinra1/2007/11/
Registros recuperados: 4
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