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Avaliação do Metabolismo Nutricional em Poedeiras pela Técnica dos Isótopos Estáveis do Ccarbono (13C/12C) Rev. Bras. Ciênc. Avic.
Carrijo,AS; Pezzato,AC; Ducatti,C.
Os isótopos estáveis do carbono que eram utilizados em estudos ecológicos e paleoecológicos apresentaram um incremento nos últimos trinta anos, na utilização em estudos dietéticos em animais. Entretanto, existem poucas informações sobre o padrão metabólico e sobre as taxas de turnover do 13C em aves. O presente experimento estabeleceu curvas de substituição e taxas de movimentação do 13C no ovo e no fígado de aves de postura adultas, pela substituição da ração comercial por dietas compostas de grãos dos ciclos fotossintéticos C3 e C4, durante 50 dias. A diferença no conteúdo isotópico do delta per mil do carbono-13 (delta‰ 13C) entre as duas dietas foi de 16,13‰. A taxa de substituição do 13C das dietas, nos tecidos, adequou-se num modelo exponencial,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carbono-3; Carbono-4; Fracionamento isotópico; Isótopos estáveis; Metabolismo nutricional.
Ano: 2000 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2000000300003
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Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields Rev. Bras. Ciênc. Avic.
Cruz,VC; Ducatti,C; Araújo,PC; Sartori,JR; Piccinin,A.
The objective of the present study was to evaluate the effect of the dietary inclusion of poultry viscera meal (VM) on broiler performance and carcass, parts, and abdominal fat yields in broilers by replacing a diet containing VM with a strictly vegetable diet and vice-versa. A number of 720 one-day-old broiler chicks were randomly distributed in 6 groups: G1-basal diet (BD) - corn and soybean based meal, with no VM from 1 to 42 days of age, G2- 8% VM diet from 1 to 42 days, G3- BD from 1 to 21 and 8% VM diet from 22 to 42 days, G4- BD from 1 to 35 and 8% VM diet from 36 to 42 days, G5- 8% VM diet from 1 to 21 days and BD from 22 to 42 days, G6- 8% VM diet from 1 to 35 and BD from 36 to 42 days. Average body weight, weight gain, feed intake, feed...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal byproducts; Broiler chickens; Carcass yield; Performance; Poultry viscera meal.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000300006
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Incorporation of Labeled Methionine as a Tissue Tracer in Broiler Chickens Rev. Bras. Ciênc. Avic.
Stradiotti,AC; Bendassolli,JA; Ducatti,C; Sartori,JR; Pelícia,VC; Araujo,PC; Maruno,MK; Pezzato,AC.
ABSTRACT The objective of this study was to evaluate the process of L-methionine incorporation in the blood plasma, liver, breast muscle, and abdominal fat of 35- to 59-d-old broiler chickens using the carbon stable isotope (12C and 13C) technique for the estimation of methionine requirements. In this experiment, 51 male broiler chickens orally received a solution of L-[13C1] methionine (92 atm % 13C) at 29 µmol/kg live weight/h for 6 h. Three birds were sacrificed for tissue collection at times 0 h (control), 0.5, 1, 2, 3, 4, 5, 6, 12, 24, 48, 72, 96, 120, 144, 168, and 336 h after the administration of the first dose. Tissue L-[13C1] methionine incorporation mass and percentage results were analyzed using Minitab 16 statistical software. Except for...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Isotopic dilution; Labeled isotopes; Turnover.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000400719
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Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes Rev. Bras. Ciênc. Avic.
Móri,C; Garcia,EA; Ducatti,C; Denadai,JC; Gottmann,R; Mituo,MAO.
Studies on the detection of animal by-products in poultry meat are rare, and non-existent on quail meat. This study aimed at detectiong increasing levels of poultry offal meal (POM) in quail meat, using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes technique. Sixty four on-day-old male quails derived from a commercial farm were randomly distributed into seven different groups, which were fed experimental diets containing 0, 1.5, 3.0, 4.5, 6.0, 7.5, and 15% of POM. Diets were formulated to contain equal energy, protein, and amino acid levels. Four individuals per treatment were sacrificed at 42 days of age for breast muscle (Pectoralis major), keel, and tibia collection, which were subsequently submitted to analyses. Isotopic δ13C and δ15N...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coturnix coturnix coturnix; Diets; Stable isotopes; Traceability.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000100007
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Studies on carbon-13 turnover in eggs and blood of commercial layers Rev. Bras. Ciênc. Avic.
Denadai,JC; Ducatti,C; Pezzato,AC; Carrijo,AS; Caldara,FR; Oliveira,RP.
This paper aimed at evaluating the influence of diets containing different isotopic values of carbon-13 turnover on the half-life of egg (yolk + albumen), yolk and albumen individually, and blood of poultry using delta‰13C isotopic variation. Commercial layers fed four experimental isocaloric and isonitrogenous diets (RC4, RC3, RMC4 and RMC3) containing different isotopic values, during an experimental period of 56 days. Turnover of the studied tissues was influenced by the experimental diets. Blood and albumen were more influenced by dietary treatments as compared to egg and yolk. The RMC3 diet induced better performance (better feed intake and higher egg production) due faster rate of carbon substitution than the RC4 diet, and lower half-life for egg...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Albumen; Carbon-13; Yolk; Blood; Egg; Comercial laying hens.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000400008
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The traceability of animal meals in layer diets as detected by stable carbon and nitrogen isotope analyses of eggs Rev. Bras. Ciênc. Avic.
Denadai,JC; Ducatti,C; Sartori,JR; Pezzato,AC; Móri,C; Gottmann,R; Mituo,MAO; Bordinhon,AM.
The aim of this study was to trace the inclusion of animal meals in layer diets by analyzing eggs and their fractions (yolk and albumen) using the technique of carbon and nitrogen isotopes. Two-hundred and eighty-eight (288) 73-week-old Shaver White layers, never fed animal ingredients, were randomly distributed in six treatments with six replicates each. The treatments were: control - corn and soybean meal based diet and five other experimental diets including bovine meat and bone meal (MBM); poultry offal meal (POM); feather meal (FM); feather meal and poultry offal meal (OFM), and poultry offal meal, feather meal, and meat and bone meal (MBOFM). The isotopic results were submitted to multivariate analysis of variance. Ellipses were determined through an...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Albumen; Poultry; Yolk; 13C; 15N.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000300010
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The use of carbon and nitrogen stable isotopes for the detection of poultry offal meal in meat-type quail feeds Rev. Bras. Ciênc. Avic.
Sernagiotto,ER; Ducatti,C; Sartori,JR; Stradiotti,AC; Maruno,MK; Araujo,PC; Carvalho,FB; Pezzato,AC.
The objective of the present study was to trace the inclusion of poultry offal meal (POM) in the diet of meat-type quails reared for a long period using the technique of stable isotopes. A number of 320 quails were randomly distributed into eight treatments: vegetable diet (T1), and a diet containing 8% POM were fed until the end of the experimental period (T2) or replaced by the vegetable diet on day 42 (T3), 56 (T4), 70 (T5), 84 (T6), 98 (T7), and 112 (T8). Breast muscle samples were collected from four birds randomly selected per treatment every 14 days. The obtained isotope results were submitted to multivariate analysis of variance (MANOVA) with the aid of the GLM procedure of statistical SAS program. Treatments were different from T1 when birds were...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carbon-13; Quail production; Stable isotopes; Nitrogen-15; Traceability.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000100011
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Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes Rev. Bras. Ciênc. Avic.
Kanayama,JS; Pezzato,AC; Sartori,JR; Ducatti,C; Novaes,VHC; Fascina,VB; Araújo,PC; Carvalho,FB.
The objective of this study was to verify if the dietary inclusion of sugarcane yeast at levels commonly used in broiler diets influences the traceability of cattle meat meal and poultry offal meal, using the technique of stable carbon and nitrogen isotopes in the breast muscle of chickens. A number of 325 one-d-old male broilers were randomly distributed into 13 treatments with 25 birds each. Treatments consisted of a control diet based on corn and soybean meal, and the inclusion of 1, 2, 4, or 6% meat and bone meal, poultry offal meal or sugarcane yeast. At 42 days of age, six birds per treatment were randomly selected, sacrificed, and their breast muscle was collected for isotopic ration analysis. The isotopic ratio of birds fed the diet with inclusion...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal by product meals; Broilers; Isotopes; Sugarcane yeast; Traceability.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000100009
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Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes Rev. Bras. Ciênc. Avic.
Móri,C; Garcia,EA; Ducatti,C; Denadai,JC; Pelícia,K; Gottmann,R; Mituo,AOM; Bordinhon,AM.
Consistent information on meat products consumed by the public is essential. The technique of stable isotopes is a powerful tool to recover consumers' confidence, as it allows the detection of animal byproduct residues in poultry meat, particularly in quail meat. This study aimed at checking the presence of poultry byproduct mixtures in quail diets by applying the technique of carbon (13C/12C) and nitrogen (15N/14N) stable isotopes in quail breast muscle, keel, and tibia. Sixty four one-day-old male quails were obtained from a commercial farm. Birds were housed in an experimental house from one to 42 days of age, and were randomly distributed into 8 experimental treatments, and fed diets containing poultry offal meal (POM), bovine meat and bone meal (MBM)...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal byproducts; Certification; Meat quails; Stable isotopes.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000400010
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Traceability of animal meals in Japanese quail eggs using the technique of 13C e 15N* stable isotopes Rev. Bras. Ciênc. Avic.
Mori,C; Ducatti,C; Pizzolante,CC; Kakimoto,SK; Denadai,JC.
The objective of this study was to trace the inclusion of bovine meat and bone meal (BMBM) in the diet of Japanese quails by analyzing eggs and egg fractions (yolk and albumen) by the technique of carbon-13 (13C) and nitrogen-15 (15N) stable isotopes. In the trial, 120 Japanese quails were distributed in six treatments with four replicates of five birds each. The following treatments were applied: feed based on corn and soybean meal, containing graded BMBM inclusions (0, 1, 2, 3, 4 or 5%). After 42 days, 20 eggs per treatment were randomly collected for three consecutive days. Ten eggs were used for yolk and albumen sample collection, and ten for total egg sample collection. It was possible to detect the dietary inclusion of 1% BMBM in the egg and its...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carbon-13; Coturnix coturnix japonica; Bovine meat and bone meal; Certification; Nitrogen-15.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000100010
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Traceability of bovine meat and bone meal in poultry by stable isotope analysis Rev. Bras. Ciênc. Avic.
Carrijo,AS; Pezzato,AC; Ducatti,C; Sartori,JR; Trinca,L; Silva,ET.
Bovine meat and bone meal (MBM) was widely used in animal diets until outbreaks of Bovine Spongiform Encefalopathy (BSE) occurred in some countries. It has not been confirmed yet whether or not BSE may be transmitted to man through chicken meat originated from poultry that had been fed diets containing MBM. Therefore, consumers nowadays express preference for meat originated from birds fed exclusively vegetable diets. This study analyzed samples of major breast muscle (Pectoralis major) using mass spectrometry of stable isotopes (carbon and nitrogen) as a means to assess the presence of MBM in broiler diets, a technique that might be used in the certification of poultry quality. A total of 150 day-old chicks were reared in five randomized treatments with...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Authentication; Carbon-13; Isotopic determination; Nitrogen-15; Tracer.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000100010
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Traceability of poultry offal meal in broiler feeding using isotopic analysis (δ13C and δ15N) of different tissues Rev. Bras. Ciênc. Avic.
Oliveira,RP; Ducatti,C; Pezzato,AC; Denadai,JC; Cruz,VC; Sartori,JR; Carrijo,AS; Caldara,FR.
Our goal was to trace the inclusion of poultry offal meal (OM) in diets by using carbon (13C/12C) and nitrogen (15N/14N) isotopic ratios of different tissues in order to contribute for the development of an independent technology for the certification of the feeding of broilers reared on diets with no addition of animal ingredients. Eighty one-day-old chicks were randomly distributed into five experimental treatments, that is, diets containing increasing levels of OM inclusion (0, 2, 4, 8 and 16% OM), with four replicates of four birds each. At 42 days of age, four birds per treatment (n=4) were randomly selected, weighed, and sacrificed to collect breast muscle (Pectoralis major), keel and tibia samples to determine their isotopic ratios (13C/12C e...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broilers; Carbon-13; Certification; Feeding regime; Nitrogen-15.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000100002
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