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Design of waste stabilization ponds for dairy processing plants in Uganda CIGR Journal
Menya, Emmanuel; Wangi, G. M.; Amanyire, F.; Ebangu, B..
Waste stabilization ponds (WSP) were designed to treat 287.5 m3 day-1 of wastewater generated from processing of 100 m3 of milk per day.  The design involved use of existing models including those developed by Mara to size the anaerobic, facultative and maturation ponds.  The design temperature was 250C.  The anaerobic pond was designed based on volumetric organic loading rate while facultative pond was designed based on surface loading rate.  On the other hand, the maturation pond was designed based on the number of coliform bacteria removed per 100 mL of wastewater.  The anaerobic pond was designed to remove 70% BOD, facultative pond-75% and maturation pond-25% BOD.  In addition, the maturation pond was designed to have a coliform bacteria removal...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Dairy; Waste stabilization ponds; Anaerobic; Facultative; Maturation; Uganda.
Ano: 2013 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2388
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