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Registros recuperados: 162 | |
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OLIVEIRA FILHO, J. G.; SILVA, G. C.; AZEREDO, H. M. C. de; FERREIRA, M. D.. |
ABSTRACT: Rhizopus stolonifer is considered the most devastating storage fungus of horticultural commodities such as strawberries and peaches. The antifungal activity of the essential oils (EOs) from Mentha piperita, Cymbopogon martinii, Mentha spicata and Cinnamomum camphora, as well as effect of their possible double combinations M1 (M. piperita and C. martinii), M2 (M. piperita/C. camphora), M3 (M. piperita/M. spicata), M4 (C. martinii/C. camphora), M5 (C. martini/M. spicata), and M6 (C. camphora/M. spicata), were investigated in vitro by direct contact and by vapor contact against R. stolonifer. The highest antifungal activity by the contact method was promoted by the EOs of M. piperita, M. spicata and C. martinii, individually, and by the combinations... |
Tipo: Artigo de periódico |
Palavras-chave: Mentha Piperita; Cymbopogon martinii; Cinnamomum camphora; Rhizopus stolonifer. |
Ano: 2021 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1138601 |
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OLIVEIRA FILHO, J. G.; SILVA, G. C.; AZEREDO, H. M. C. de; FERREIRA, M. D.. |
ABSTRACT: Rhizopus stolonifer is considered the most devastating storage fungus of horticultural commodities such as strawberries and peaches. The antifungal activity of the essential oils (EOs) from Mentha piperita, Cymbopogon martinii, Mentha spicata and Cinnamomum camphora, as well as effect of their possible double combinations M1 (M. piperita and C. martinii), M2 (M. piperita/C. camphora), M3 (M. piperita/M. spicata), M4 (C. martinii/C. camphora), M5 (C. martini/M. spicata), and M6 (C. camphora/M. spicata), were investigated in vitro by direct contact and by vapor contact against R. stolonifer. The highest antifungal activity by the contact method was promoted by the EOs of M. piperita, M. spicata and C. martinii, individually, and by the combinations... |
Tipo: Artigo de periódico |
Palavras-chave: Mentha Piperita; Cymbopogon martinii; Cinnamomum camphora; Rhizopus stolonifer. |
Ano: 2021 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1137880 |
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MIRANDA, M.; SUN, X.; ASSIS, O. B. G. de; FERENCE, C.; FERREIRA, M. D.; BALDWIN, E. A.. |
ABSTRACT: Essential oils and plant extracts can be safe alternatives for reducing post-harvest decay in foods compared to synthetic preservatives. Ginger oil (GO) and ethanolic extracts (GE) has been in vitro studied. Antifungal activity associated with fruit coatings on papaya has not been exhaustively investigated until now. In this study, the antifungal activity of GOs and GEs to control Colletotrichum gloeosporioides was investigated. In vitro results showed that GO has higher activity compared to GE, significantly reducing mycelial growth. The measured minimum inhibitory concentration (MIC) of GOs and GE were 0.1 to 0.8% (v/v) and 2.5 to 5%, respectively. Petri dishes inoculated with C. gloeosporioides were coated with carnauba wax nanoemulsion (CWN),... |
Tipo: Artigo de periódico |
Palavras-chave: Papaya decay; Ethanolic extracts; Edible coatings; Carnauba wax nanoemulsion; Colletotrichum Gloeosporioides. |
Ano: 2021 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1137889 |
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Registros recuperados: 162 | |
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