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Improving baking quality, nutritional value and safety of organic winter wheat / Améliorer la qualité technologique, nutritionnelle et sanitaire du blé biologique, Principaux leviers agronomiques et technologiques Organic Eprints
David, Christophe; Abecassis, Joël; Carcea, M.; Celette, Florian; Corre-Hellou, Guénaëlle; Friedel, J.; Hiltbrunner, J.; Mäder, Paul; Messmer, Monika; Narducci, V.; Peigne, Joséphine; Thomsen, I. K..
The organic bread wheat market has been diversified over time through the emergence of different sale channels. Processors require organic bread wheat of higher quality and safety in order to meet the consumers’ demand. The overall objective of the AGTEC-Org project was to identify agronomical and technological ways to improve the performance of organic wheat and flour. The findings would contribute to enhanced baking quality and nutritional value of organic flour, as well as prevention of mycotoxin contamination. The project involved 9 research centers or universities from 5 European countries for a total budget of about 1.5 million €. More than 400 experimental treatments were analyzed from 23 agronomic trials and 4 lab-experiments on food technology....
Tipo: Journal paper Palavras-chave: Crop combinations and interactions Food security; Food quality and human health Composting and manuring Processing; Packaging and transportation.
Ano: 2013 URL: http://orgprints.org/26013/1/David_2013_CIAG_Vol32.pdf
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Österreichisches Projekt Grundlagen zur Züchtung, Vermehrung und Sorten-/Saatgutprüfung für den Biolandbau: Ergebnisübersicht Organic Eprints
Hartl, W.; Berger, S.; Birschitzky, J.; Bistrich, H.; Bürstmayr, H.; Diethart, I.; Flamm, C.; Fleck, A.; Friedel, J.; Fuchs, F.; Girsch, L.; Grausgruber, H.; Gollner, M.; Hofer, M.; Hrbek, R.; Jakupaj, S.; Huber, K.; Kinastberger, A.; Lafferty, J.; Leonhardt, C.; Löschenberger, F.; Luftensteiner, H.; Mechtler, K.; Oberforster, M.; Petrasek, R.; Ratzenböck, A.; Schulmeister, K.; Schweiger, P.; Vollmann, J.; Weinhappel, M.; Winkler, J.; Zechner, E..
In the Austrian research project “Basic principles for breeding, multiplication and variety testing for organic agriculture” (from 2004 until 2008) novel methods for the assessment of the suitability of seed and cultivars for organic farming were developed and evaluated by an interdisciplinary co-operation of researchers, breeders and variety testers. Organic farming requires specific combinations of crop plant characters, especially seed health and resistance against seed-borne diseases. Another crucial feature is the competitive ability against weeds. Early development was found to significantly increase the competitiveness of different crop plants. Genotypic variation in characters necessary for an efficient utilisation of below-ground...
Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection Weed management Breeding; Genetics and propagation.
Ano: 2009 URL: http://orgprints.org/14498/1/Hartl_14498.pdf
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