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| Gailhard, Isabelle. |
| Estuaries are areas which, from their structure, their fonctioning, and their localisation, are subject to significant contribution of nutrients. One of the objectif of the RNO, the French network for coastal water quality monitoring, is to assess the levels and trends of nutrient concentrations in estuaries. A linear model was used in order to describe and to explain the total dissolved nitrogen concentration evolution in the three most important estuaries on the Chanel-Atlantic front (Seine, Loire and Gironde). As a first step, the selection of a reliable data set was performed. Then total dissolved nitrogen evolution schemes in estuary environment were graphically studied, and allowed a resonable choice of covariables. The salinity played a major role... |
| Tipo: Text |
Palavras-chave: Nutriments; Estuaire; Loire; Seine; Gironde; Schéma de dilution; Modèle linéaire; Tendance; Nutrients; Estuary; Seine; Loire; Gironde; Dilution schema; Linear mode1; Trend. |
| Ano: 2000 |
URL: http://archimer.ifremer.fr/doc/00079/19070/16665.pdf |
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| Beliaeff, Benoit; Gros, Philippe; Belin, Catherine; Raffin, Bernard; Gailhard, Isabelle; Durbec, Jean-pierre. |
| This study aims to propose a tool to describe the long-term (10 years) variability of phytoplanktonic assemblages monitored by Rephy (French monitoring programme for phytoplankon and phycotoxins) in the English Channel, the Bay of Biscay and the Mediterranean French coastal waters. According to the sampling strategy (systematic survey, with a time-step of 1 or 2 weeks, and a between-sampling station distance ranging from less than one to several kilometres), the information content of the data is mainly relevant to the characterization of seasonal variability of populations at the mesoscale. For any given area, and for each of the 56 taxinomic units considered here, the data are thus processed in order to recognize the temporal succession of ‘phytoplankton... |
| Tipo: Text |
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| Ano: 2001 |
URL: http://archimer.ifremer.fr/doc/00013/12403/9189.pdf |
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