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Effects of Different Dietary Levels of Two Types of Olive Pulp and Exogenous Enzyme Supplementation on the Gastrointestinal tract size, Immunology and Hematology of Broilers Rev. Bras. Ciênc. Avic.
Sayehban,P; Seidavi,A; Dadashbeiki,M; Ghorbani,A; Araújo,WAG; Albino,LFT.
ABSTRACT The effects of the dietary inclusion of olive pulp (OP) and the supplementation of a commercial enzyme blend (ENZ) on the gastrointestinal tract (GIT) size, and immune and hematological parameters were evaluated. In total, 600 one-day-old Ross 308 male broiler chicks were divided into 6 treatments according to a completely randomized design, in a 2×2×2 factorial scheme, consisting of the dietary inclusion of two olive pulp levels (50 and 100 g/kg in diet), two pulp categories (processed and unprocessed), and the inclusion or not of an enzyme blend. On d 42, birds were euthanized and blood samples were collected, and lymphoid, hematologic, and GIT organs were measured. The inclusion of 100g/kg OP in the diets increased jejunum relative weight (J%)...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alternative feedstuffs; Immune responses; Natural antioxidants; Processing; Visceral physiology..
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015001000073
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EFFECTS OF DIFFERENT LEVELS OF TWO TYPES OF OLIVE PULP WITH OR WITHOUT EXOGENOUS ENZYME SUPPLEMENTATION ON BROILER PERFORMANCE AND ECONOMIC PARAMETERS Rev. Bras. Ciênc. Avic.
Sayehban,P; Seidavi,A; Dadashbeiki,M; Ghorbani,A; Araújo,WAG; Albino,LFT.
ABSTRACT The effects of the dietary inclusion of olive pulp (OP) and supplementation birds with a commercial enzyme blend (ENZ) on the performance of broilers were evaluated. Six hundred one-day-old male Ross 308 broilers were divided according to a completely randomized design into 10 treatments in a 2×2×2+2 factorial arrangement, consisting of two olive pulp levels (50 and 100 g/kg diet), two pulp categories (processed and non-processed), the inclusion or not of an enzyme blend supplement, and two control treatments without OP and the inclusion or not of the enzyme blend in the diet. Feed intake (FI), weight gain (WG), feed efficiency (FE), energy intake (EI), energy efficiency (EE), protein intake (PI), protein efficiency (PE), feed cost per kg live...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Feedstuffs; Byproducts; Poultry; Processing.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300489
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