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Registros recuperados: 3
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Evaluation of the efficiency of novel orally administered subunit vaccine to reduce the prevalence of Salmonella in swine under field conditions. Repositório Alice
REICHEN, C.; MENEGUZZI, M.; COLDEBELLA, A.; HECK, A.; KICH, J. D..
Control of Salmonella sp. in swine production undergoes a systemic vision of the problem, and an integrated program focused on the main stages of production. Control measures at the stage of primary animal production are required for a reduction in the number of carrier and shedders animals that reach slaughter. Among the various tools available, vaccination is a traditional and consolidated concept in preventive veterinary medicine. Salmonella sp. has on its surface large antigenic molecules (immunodominant molecules), membrane LPS, which are easily recognized by the immune system, and are the target of most line vaccines. These molecules tend to be specific to a particular serovar and / or serogroup (Arguello et al., 2012), and vaccines offering limited...
Tipo: Artigo de periódico Palavras-chave: Produção Animal; Suinocultura; Sanidade Animal; Vacinação; Veterinária Preventiva; Salmonella.
Ano: 2019 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124993
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Perfil sorológico como ferramenta de controle de Salmonella sp. em granjas de suínos. Repositório Alice
REICHEN, C.; COLDEBELLA, A.; MENEGUZZI, M.; HECK, A.; KICH, J. D..
Tipo: Parte de livro Palavras-chave: Sorologia; Salmonella; Suíno; Terminação.
Ano: 2019 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1122489
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Use of serology as a tool for control programs of Salmonella sp. in pork production chain. Repositório Alice
REICHEN, C.; MENEGUZZI, M.; COLDEBELLA, A.; HECK, A.; KICH, J. D..
Brazil had regulamented in 2018 a self-control program with official verification of Salmonella sp. in pig carcasses for slaughterhouses submitted to Federal Inspection Service. This proposal was recently presented to the sector and will stimulate the agroindustry?s to develop systemic strategies for the control and monitoring of Salmonella sp., which at some point should also be directed to preharvesting stage. In this context, the serology may help the production system to predict the risk of entry and dissemination of Salmonella sp. in slaughter environment, as well to evaluate control measures in the field and the herd sanitary evolution. The objective of this research was to determine the correlation between serology, by seroprevalence and optical...
Tipo: Artigo de periódico Palavras-chave: Carcaça; Suíno; Salmonella; Abate; Abatedouro.
Ano: 2019 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124975
Registros recuperados: 3
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